Fired Up: Vegetarian: No Nonsense Barbecuing by Ross Dobson

  • Pumpkin, black bean & feta dip

    from Fired Up Vegetarian / Vegetarian Barbecue: No Nonsense Barbecuing Fired Up Vegetarian / Vegetarian Barbecue by Ross Dobson

    • Categories: Dips, spreads & salsas; Grills & BBQ; Cooking ahead; Vegetarian
    • Ingredients: butternut pumpkins; ground cumin; ground cayenne pepper; canned black beans; feta cheese; coriander leaves; coriander stalks; bread
    show

  • Show all Recipes...

Notes about this book

  • Emily Hope on August 30, 2014

    This book has some interesting-sounding recipes, but an FYI for those of us not in Australia--many of them call for a flat-top grill, which isn't super common as a grill option in the states. However, this may make the recipes more easily adaptable for indoor use...

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1743362722
  • ISBN 13 9781743362723
  • Published May 08 2014
  • Format Hardcover
  • Page Count 184
  • Language English
  • Countries Australia
  • Publisher Murdoch Books
  • Imprint Murdoch Books

Publishers Text

Who said barbecues were just for meat eaters? King of the Grill Ross Dobson turns traditional barbecue food on its head with 80 versatile vegetable recipes for vegetarians and meat lovers alike. Drawing on culinary influences from around the globe, including South East Asia, India, the Middle East and Europe, Ross flavoursome vegetable dishes include everything from silverbeet and feta gozleme to Jalapeno jam and pumpkin and black bean dip. With cooking tips and advice for achieving the best results from your barbecue, the fail-safe recipes in Fired Up Vegetarian have your summer entertaining covered.

Other cookbooks by this author