Kitchen Seasons: Easy Recipes for Seasonal Organic Food by Ross Dobson
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- ISBN 10 1740665767
- ISBN 13 9781740665766
- Published Oct 01 2007
- Format Hardcover
- Page Count 160
- Language English
- Countries Australia
- Publisher Hardie Grant
- Imprint Hardie Grant Books
Publishers Text
This season's mouthwatering selection of food and wine is bound to get you cooking and uncorking, from delicious dishes cooked with seasonal produce to indulgent chocolate treats and celebrations of everyone's favourite drinks--tea, coffee, and wine. Although we can buy most of food throughout the year, many so-called "fresh" products may have traveled thousands of miles to reach our shopping carts. Food produced locally and marketed in season tastes better and is likely to be at its nutritional best, too. This book offers a delightful collection of no-fuss recipes from top Sydney cook Ross Dobson, featuring naturally produced foods at their peak of perfection.Here are suggestions for appetizers, salads, entrées, and desserts that not only take advantage of top-quality food through the year but reflect the moods and atmosphere of the seasons. Savor the freshness of spring with Spicy Tofu and Crunchy Pickled New Vegetables; celebrate the arrival of summer with Strawberry Buttermilk Cake; take advantage of the fall's abundance and try the recipes for Wild Mushroom and Pork Pie or Pear Tiramisu; warm up with a Winter Vegetable Tagine.
Ross tells you not only how to cook delicious meals but also how to find fresh produce, explaining that the healthy way to buy food is to find in-season produce in outlets such as local farmers' or growers' markets.
Other cookbooks by this author
- 3 Ways with: Stale Bread and 99 Other Ingredients You'll Find in Your Pantry, Fridge or Freezer
- Australia: The Cookbook
- Beer Food: Great Food to Eat with Beer
- Casual Entertaining
- Casual Entertaining: Easy Recipes for Family and Friends
- Chinatown: Dulce, Amargo, Picante, Salado
- Chinatown: Sweet Sour Spicy Salty
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- Chinese Food Made Easy
- Chinese Food Made Easy
- Chinese Food Made Easy
- Cooking with Wholefoods
- Fired Up: No Nonsense Barbecuing
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- Fired Up: Vegetarian
- Fired Up Vegetarian
- Fired Up Vegetarian / Vegetarian Barbecue: No Nonsense Barbecuing
- Fired Up: Vegetarian: No Nonsense Barbecuing
- Firepit Barbecue: Easy Recipes for Deliciously Relaxed Get-togethers
- Firepit Barbecue: Easy Recipes for Deliciously Relaxed Get-togethers
- Food + Beer: Great Food to Eat with Beer
- Food + Beer / Beer Food: Great Food to Eat with Beer
- The Food of Argentina: Asado, Empanadas, Dulce de Leche and More
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- Fridge Freezer Pantry
- Grillhouse: Gastropub at Home
- Grillhouse: Gastropub at Home
- Grillhouse: Gastropub at Home
- The Healthy Slow Cooker: Smart Carbs, Vegetarian and Vegan Choices
- The Healthy Slow Cooker: Easy, energy-saving recipes for every night of the week
- King of the Grill: The Bumper Book of No Nonsense Barbecuing
- King of the Grill: The Bumper Book of No Nonsense Barbecuing
- Kitchen Seasons: Easy Recipes for Seasonal Organic Food
- Kitchen Seasons: Easy Recipes for Seasonal Organic Food
- The Lost Recipes - Australian's Culinary Gems: Revived and Reimagined
- Market Vegetarian: Easy Organic Recipes for Every Occasion
- Market Vegetarian: Easy Organic Recipes for Every Occasion
- Market Vegetarian: Easy recipes for every occasion
- More Fired Up: No Nonsense Barbecue
- More Fired Up: No Nonsense Barbecuing
- Ross Dobson's Wholefood Kitchen: Delicious Recipes with Beans, Lentils, Grains and Other Natural Foods
- Tuck In: Good Hearty Food Any Time
- Vegetarian Barbecue 80 Easy-to-Grill Recipes Including Dips, Skewers, Salads and Sides
- Weekend BBQ
- The Wholesome Kitchen / Cooking with Wholefoods: Delicious Recipes with Beans, Lentils, Grains, and Other Natural Foods
