Cook's Country 2014 Annual by Editors of Cook's Country Magazine
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- Published Mar 01 2015
- Format Hardcover
- Language English
- Countries United States
- Publisher America's Test Kitchen
Publishers Text
Our Cook's Country 2014 Annual gathers all six issues of Cook's Country magazine from the past year—featuring over 250 easy-to-make, family-friendly recipes, 170 brutally honest product ratings, and 150 amazingly effective quick tips and shortcuts, plus a detailed index to help you find it all fast—in one edition. A spill-safe plaid cover with a cloth spine makes the Cook’s Country 2014 Annual a handsome edition to any cookbook library.2014 was a very good year in the Cook’s Country test kitchen. Get all this and more in your Cook’s Country 2014 Annual:
Over 250 Fail-Proof Recipes – One-Pan Roast Chicken and Potatoes, Thick and Chewy Chocolate Chip Cookies, Buttermilk Drop Biscuits, Slow-Cooker Loaded Baked Potato Soup, Cherry Crisp, Thick-Cut Porterhouse Steaks, Maryland Crab Fluff, Milk Chocolate Cheesecake, Reduced-Fat Potato and Egg Breakfast Casserole, Kale Caesar Salad, and many more.
30-Minute Recipes Cards - every issue features eight clip-and-save recipe cards for easy dinner solutions—and all ready in just 30 minutes or less. Test Kitchen Cooking Classes - A two-page primer on master core cooking and baking techniques, including step-by-step recipe photos and our top picks for equipment and ingredients.
Brutally Honest Equipment Reviews - Find out which brands of coffee makers, liquid dish soaps, slow cookers, hand-held electric mixers, and other gadgets and cookware performed best when put the test in our unforgiving test kitchen.
Blind Taste Test Results - Our panels of picky eaters tasted cocoa powder, frozen pepperoni pizza, salted butter, lemonade, brown mustard and more and proved once again a high price isn’t a good indicator of quality.
Clever Kitchen Shortcuts - Cook’s Country readers submit hundreds of smart solutions to everyday cooking conundrums that can help home cooks save time and money. We choose the very best of the lot and publish a selection of shortcuts in each issue.
Other cookbooks by this author
- America's Best Lost Recipes: More Than 100 Heirloom Recipes Too Good to Forget
- The Complete Cook's Country TV Show Cookbook (2012): Every Recipe, Every Ingredient Testing, and Every Equipment Rating from All 5 Seasons
- The Complete Cook's Country TV Show Cookbook (2013): Every Recipe, Every Ingredient Testing, and Every Equipment Rating from All 6 Seasons
- The Complete Cook's Country TV Show Cookbook (2014): Every Recipe, Every Ingredient Testing, Every Equipment Rating from All 7 Seasons
- The Complete Cook's Country TV Show Cookbook (2015): Every Recipe, Every Ingredient Testing, Every Equipment Rating from All 8 Seasons
- The Complete Cook's Country TV Show Cookbook (2016): Every Recipe, Every Ingredient Testing, Every Equipment Rating from All 9 Seasons
- Cook It In Cast Iron: Kitchen-Tested Recipes for the One Pan That Does It All
- Cook’s Country Magazine Special Issue: Best-Ever Recipes (2015): Special Collector’s Edition
- Cook's Country 2005 Annual
- Cook's Country 2006 Annual
- Cook's Country 2007 Annual
- Cook's Country 2008 Annual
- Cook's Country 2009 Annual
- Cook's Country 2010 Annual
- Cook's Country 2011 Annual
- Cook's Country 2012 Annual
- Cook's Country 2014 Annual
- Cook's Country 2015 Annual
- Cook's Country 2015 Annual
- Cook's Country 2016 Annual
- Cook's Country 2017 Annual
- Cook's Country 2018 Annual
- Cook's Country 2019 Annual
- Cook's Country Annual 2013
- Cook's Country Best Grilling Recipes: More Than 100 Regional Favorites Tested and Perfected for the Outdoor Cook
- Cook's Country Best Lost Suppers: More Than 100 Old-Fashioned Home-Cooked Recipes Too Good to Forget
- Cook's Country Best Potluck Recipes: More Than 100 Homestyle American Favorites
- Cook's Country Blue Ribbon Desserts: Rediscover More Than 120 Heirloom Treasures and Regional Favorites
- The Cook's Country Cookbook: Regional and Heirloom Favorites Tested and Reimagined for Today's Home Cooks
- Cook's Country Eats Local: 150 Regional Recipes You Should be Making No Matter Where You Live
- Cook's Country Magazine Special Issue: Backyard Barbecue (2011)
- Cook's Country Magazine Special Issue: Best-Ever Recipes (2017): Special Collector’s Edition
- Cook's Country Magazine Special Issue: Best-Ever Recipes (2017): Special Collector’s Edition
- Cook's Country Magazine Special Issue: Chocolate Desserts (2012): The Absolute Best Chocolate Recipes Ever
- Cook's Country Magazine Special Issue: Lost Recipes (2010)
- Cook's Country Magazine Special Issue: Skillet Suppers (2011): 70 Quick and Easy Weeknight Recipes
- Country Living Eating Outdoors: Sensational Recipes for Cookouts, Picnics, and Take-Along Food
- One-Pan Wonders: Fuss-Free Meals for Your Sheet Pan, Dutch Oven, Skillet, Roasting Pan, Casserole, and Slow Cooker (Cook's Country)
