Cook's Country Magazine Special Issue: Backyard Barbecue (2011) by Editors of Cook's Country Magazine

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  • Deviled eggs

    • anya_sf on August 16, 2019

      This is my go-to cooking method for hard-boiled eggs, although this time I tried the instant pot and ended up overcooking them (not this recipe's fault). These eggs are what I'd consider classic, basic deviled eggs.

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  • Published Jun 01 2011
  • Format Magazine
  • Page Count 64
  • Language English
  • Countries United States
  • Publisher America's Test Kitchen

Publishers Text

Fire up your grills and get ready to celebrate with dozens of foolproof barbecue and grilling recipes

The test cooks and editors of Cook’s Country magazine have devoted a special double issue to the beloved American tradition of backyard grilling and entertaining.

The Cook’s Country Backyard Barbecue Special Issue offers easy-to-make dishes for grilling and barbecue favorites as well as sides, salads and desserts.

This 64-page special issue has more than three dozen foolproof recipes for barbecue classics including Memphis BBQ Spareribs, Steak Fajitas, Easy Jerk Chicken, Grilled Butterflied Lemon Chicken as well as refreshing sides like 24-Hour Picnic Salad, American Potato Salad, Grilled Corn on the Cob, and dessert favorites like Mississippi Mud Brownies, Summer Blueberry Crumble and Rustic Peach Cake.

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