The test cooks and editors of Cook’s Country magazine have devoted a special double issue to the beloved American tradition of backyard grilling and entertaining.

The Cook’s Country Backyard Barbecue Special Issue offers easy-to-make dishes for grilling and barbecue favorites as well as sides, salads and desserts.

This 64-page special issue has more than three dozen foolproof recipes for barbecue classics including Memphis BBQ Spareribs, Steak Fajitas, Easy Jerk Chicken, Grilled Butterflied Lemon Chicken as well as refreshing sides like 24-Hour Picnic Salad, American Potato Salad, Grilled Corn on the Cob, and dessert favorites like Mississippi Mud Brownies, Summer Blueberry Crumble and Rustic Peach Cake.

Other cookbooks by this author

• America's Best Lost Recipes: More Than 100 Heirloom Recipes Too Good to Forget
• The Complete Cook's Country TV Show Cookbook (2012): Every Recipe, Every Ingredient Testing, and Every Equipment Rating from All 5 Seasons
• The Complete Cook's Country TV Show Cookbook (2013): Every Recipe, Every Ingredient Testing, and Every Equipment Rating from All 6 Seasons
• The Complete Cook's Country TV Show Cookbook (2014): Every Recipe, Every Ingredient Testing, Every Equipment Rating from All 7 Seasons
• The Complete Cook's Country TV Show Cookbook (2015): Every Recipe, Every Ingredient Testing, Every Equipment Rating from All 8 Seasons
• The Complete Cook's Country TV Show Cookbook (2016): Every Recipe, Every Ingredient Testing, Every Equipment Rating from All 9 Seasons
• Cook It In Cast Iron: Kitchen-Tested Recipes for the One Pan That Does It All
• Cook’s Country Magazine Special Issue: Best-Ever Recipes (2015): Special Collector’s Edition
• Cook's Country 2005 Annual
• Cook's Country 2006 Annual
• Cook's Country 2007 Annual
• Cook's Country 2008 Annual
• Cook's Country 2009 Annual
• Cook's Country 2010 Annual
• Cook's Country 2011 Annual
• Cook's Country 2012 Annual
• Cook's Country 2014 Annual
• Cook's Country 2014 Annual
• Cook's Country 2015 Annual
• Cook's Country 2015 Annual
• Cook's Country 2016 Annual
• Cook's Country 2017 Annual
• Cook's Country 2018 Annual
• Cook's Country 2019 Annual
• Cook's Country Annual 2013
• Cook's Country Best Grilling Recipes: More Than 100 Regional Favorites Tested and Perfected for the Outdoor Cook
• Cook's Country Best Lost Suppers: More Than 100 Old-Fashioned Home-Cooked Recipes Too Good to Forget
• Cook's Country Best Potluck Recipes: More Than 100 Homestyle American Favorites
• Cook's Country Blue Ribbon Desserts: Rediscover More Than 120 Heirloom Treasures and Regional Favorites
• The Cook's Country Cookbook: Regional and Heirloom Favorites Tested and Reimagined for Today's Home Cooks
• Cook's Country Eats Local: 150 Regional Recipes You Should be Making No Matter Where You Live
• Cook's Country Magazine Special Issue: Best-Ever Recipes (2017): Special Collector’s Edition
• Cook's Country Magazine Special Issue: Best-Ever Recipes (2017): Special Collector’s Edition
• Cook's Country Magazine Special Issue: Chocolate Desserts (2012): The Absolute Best Chocolate Recipes Ever
• Cook's Country Magazine Special Issue: Lost Recipes (2010)
• Cook's Country Magazine Special Issue: Skillet Suppers (2011): 70 Quick and Easy Weeknight Recipes
• Country Living Eating Outdoors: Sensational Recipes for Cookouts, Picnics, and Take-Along Food
• One-Pan Wonders: Fuss-Free Meals for Your Sheet Pan, Dutch Oven, Skillet, Roasting Pan, Casserole, and Slow Cooker (Cook's Country)