Cook's Country 2008 Annual by Editors of Cook's Country Magazine
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 1933615370
- ISBN 13 9781933615370
- Published Mar 01 2009
- Format Hardcover
- Language English
- Edition 1st
- Countries United States
- Publisher America's Test Kitchen
Publishers Text
Perfect for long-term reference, the Cook's Country 2008 Annual contains all six of the 2008 issues bound in one sturdy plaid-covered edition. Bound inside you'll also find an invaluable 2008 Recipe and Article Index to help search a year's worth of test kitchen recipes and cooking information- fast! TheCook's Country 2008 Annual is loaded with more than 250 easy, weeknight, home-style recipes - including Easy Skillet Pizza, Grilled Beef Tenderloin, the Best-Ever Pork Cutlets, Icebox Oreo Cake, and Berry Streusel Pie - all obsessively tested and retested by our test cooks (as many as 50 times!) until each recipe is foolproof and perfect. In 2008, Cook's Country tackled and solved cooking problems that have plagued some of our favorite everyday foods. For the Ultimate Garlic Roast Chicken, we developed a quick and easy technique that penetrates the chicken with a triple dose of roasted garlic. To keep Crispy Sweet Potato Fries crisp not soggy, we coated them with two surprising ingredients before frying (plus adding club soda to the cornstarch coating prevents it from clumping up in the fryer). For bright clean lemon flavor, our Lemon Sheet Cake swaps out some of the milk in the cake batter with freshly squeezed lemon juice, grated lemon zest, and buttermilk for extra tang. You'll get no sourpusses with this cake! We performance-tested a wide range of kitchen equipment, without any preconceived notions equating price to quality - and got eye-opening results that can save you substantial amounts of money. We tested a $50 stovetop griddle that outperformed models costing twice as much, and our winning nonstick skillet costs $28, defeating all others, including a $60 model. You'll also find a year's-worth of results from our blind taste tests of supermarket ingredients, including elbow macaroni, jarred hot salsa, and Dijon mustard.Other cookbooks by this author
- America's Best Lost Recipes: More Than 100 Heirloom Recipes Too Good to Forget
- The Complete Cook's Country TV Show Cookbook (2012): Every Recipe, Every Ingredient Testing, and Every Equipment Rating from All 5 Seasons
- The Complete Cook's Country TV Show Cookbook (2013): Every Recipe, Every Ingredient Testing, and Every Equipment Rating from All 6 Seasons
- The Complete Cook's Country TV Show Cookbook (2014): Every Recipe, Every Ingredient Testing, Every Equipment Rating from All 7 Seasons
- The Complete Cook's Country TV Show Cookbook (2015): Every Recipe, Every Ingredient Testing, Every Equipment Rating from All 8 Seasons
- The Complete Cook's Country TV Show Cookbook (2016): Every Recipe, Every Ingredient Testing, Every Equipment Rating from All 9 Seasons
- Cook It In Cast Iron: Kitchen-Tested Recipes for the One Pan That Does It All
- Cook’s Country Magazine Special Issue: Best-Ever Recipes (2015): Special Collector’s Edition
- Cook's Country 2005 Annual
- Cook's Country 2006 Annual
- Cook's Country 2007 Annual
- Cook's Country 2009 Annual
- Cook's Country 2010 Annual
- Cook's Country 2011 Annual
- Cook's Country 2012 Annual
- Cook's Country 2014 Annual
- Cook's Country 2014 Annual
- Cook's Country 2015 Annual
- Cook's Country 2015 Annual
- Cook's Country 2016 Annual
- Cook's Country 2017 Annual
- Cook's Country 2018 Annual
- Cook's Country 2019 Annual
- Cook's Country Annual 2013
- Cook's Country Best Grilling Recipes: More Than 100 Regional Favorites Tested and Perfected for the Outdoor Cook
- Cook's Country Best Lost Suppers: More Than 100 Old-Fashioned Home-Cooked Recipes Too Good to Forget
- Cook's Country Best Potluck Recipes: More Than 100 Homestyle American Favorites
- Cook's Country Blue Ribbon Desserts: Rediscover More Than 120 Heirloom Treasures and Regional Favorites
- The Cook's Country Cookbook: Regional and Heirloom Favorites Tested and Reimagined for Today's Home Cooks
- Cook's Country Eats Local: 150 Regional Recipes You Should be Making No Matter Where You Live
- Cook's Country Magazine Special Issue: Backyard Barbecue (2011)
- Cook's Country Magazine Special Issue: Best-Ever Recipes (2017): Special Collector’s Edition
- Cook's Country Magazine Special Issue: Best-Ever Recipes (2017): Special Collector’s Edition
- Cook's Country Magazine Special Issue: Chocolate Desserts (2012): The Absolute Best Chocolate Recipes Ever
- Cook's Country Magazine Special Issue: Lost Recipes (2010)
- Cook's Country Magazine Special Issue: Skillet Suppers (2011): 70 Quick and Easy Weeknight Recipes
- Country Living Eating Outdoors: Sensational Recipes for Cookouts, Picnics, and Take-Along Food
- One-Pan Wonders: Fuss-Free Meals for Your Sheet Pan, Dutch Oven, Skillet, Roasting Pan, Casserole, and Slow Cooker (Cook's Country)
