Cook's Country 2019 Annual by Editors of Cook's Country Magazine

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  • ISBN 10 1948703440
  • ISBN 13 9781948703444
  • Published Feb 01 2020
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher America's Test Kitchen

Publishers Text

The Cook’s Country 2019 Annual features all the recipes, product ratings, and quick tips from 2019 bound in a spill-safe hardcover binding with cloth spine. Browse all the issues, quickly find recipes for favorite foods and product ratings (“vanilla ice cream,” “cauliflower,” “nondairy milks,” or “serrated knives”) in the index, and reach for a year’s worth of test kitchen expertise, permanently organized, whenever you need it.

Over 180 Fail-Proof Recipes – Spinach and Artichoke Dip, Thai-Style Fried Chicken, Weeknight Tacos, Grilled Zucchini with Red Pepper Sauce, Ultimate Onion Rings, Blistered Brussels Sprouts, Black Pepper Poltena, Roasted Corn Salsa, Braised Fennel with Olives and Oranges, Grilled Swordfish with Potatoes and Salsa Verde, Creole Shrimp for Two, Apple Cider Doughnuts, Brioche Dinner Rolls, Nanaimo Bars, Strawberry Shortcake Trifle, Peach Dumplings, Triple-Chocolate Sticky Buns, and more. 30-Minute Recipes Cards - every issue features eight clip-and-save recipe cards for easy dinner solutions—and all ready in just 30 minutes or less.


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