Cook's Country 2019 Annual by Editors of Cook's Country Magazine
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- ISBN 10 1948703440
- ISBN 13 9781948703444
- Published Feb 01 2020
- Format Hardcover
- Language English
- Countries United States
- Publisher America's Test Kitchen
Publishers Text
The Cook’s Country 2019 Annual features all the recipes, product ratings, and quick tips from 2019 bound in a spill-safe hardcover binding with cloth spine. Browse all the issues, quickly find recipes for favorite foods and product ratings (“vanilla ice cream,” “cauliflower,” “nondairy milks,” or “serrated knives”) in the index, and reach for a year’s worth of test kitchen expertise, permanently organized, whenever you need it.Over 180 Fail-Proof Recipes – Spinach and Artichoke Dip, Thai-Style Fried Chicken, Weeknight Tacos, Grilled Zucchini with Red Pepper Sauce, Ultimate Onion Rings, Blistered Brussels Sprouts, Black Pepper Poltena, Roasted Corn Salsa, Braised Fennel with Olives and Oranges, Grilled Swordfish with Potatoes and Salsa Verde, Creole Shrimp for Two, Apple Cider Doughnuts, Brioche Dinner Rolls, Nanaimo Bars, Strawberry Shortcake Trifle, Peach Dumplings, Triple-Chocolate Sticky Buns, and more. 30-Minute Recipes Cards - every issue features eight clip-and-save recipe cards for easy dinner solutions—and all ready in just 30 minutes or less.
Other cookbooks by this author
- America's Best Lost Recipes: More Than 100 Heirloom Recipes Too Good to Forget
- The Complete Cook's Country TV Show Cookbook (2012): Every Recipe, Every Ingredient Testing, and Every Equipment Rating from All 5 Seasons
- The Complete Cook's Country TV Show Cookbook (2013): Every Recipe, Every Ingredient Testing, and Every Equipment Rating from All 6 Seasons
- The Complete Cook's Country TV Show Cookbook (2014): Every Recipe, Every Ingredient Testing, Every Equipment Rating from All 7 Seasons
- The Complete Cook's Country TV Show Cookbook (2015): Every Recipe, Every Ingredient Testing, Every Equipment Rating from All 8 Seasons
- The Complete Cook's Country TV Show Cookbook (2016): Every Recipe, Every Ingredient Testing, Every Equipment Rating from All 9 Seasons
- Cook It In Cast Iron: Kitchen-Tested Recipes for the One Pan That Does It All
- Cook’s Country Magazine Special Issue: Best-Ever Recipes (2015): Special Collector’s Edition
- Cook's Country 2005 Annual
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- Cook's Country 2007 Annual
- Cook's Country 2008 Annual
- Cook's Country 2009 Annual
- Cook's Country 2010 Annual
- Cook's Country 2011 Annual
- Cook's Country 2012 Annual
- Cook's Country 2014 Annual
- Cook's Country 2014 Annual
- Cook's Country 2015 Annual
- Cook's Country 2015 Annual
- Cook's Country 2016 Annual
- Cook's Country 2017 Annual
- Cook's Country 2018 Annual
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- Cook's Country 2021 Annual
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- Cook's Country Annual 2013
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- Cook's Country Blue Ribbon Desserts: Rediscover More Than 120 Heirloom Treasures and Regional Favorites
- The Cook's Country Cookbook: Regional and Heirloom Favorites Tested and Reimagined for Today's Home Cooks
- Cook's Country Eats Local: 150 Regional Recipes You Should be Making No Matter Where You Live
- Cook's Country Magazine Special Issue: Backyard Barbecue (2011)
- Cook's Country Magazine Special Issue: Best-Ever Recipes (2017): Special Collector’s Edition
- Cook's Country Magazine Special Issue: Best-Ever Recipes (2017): Special Collector’s Edition
- Cook's Country Magazine Special Issue: Chocolate Desserts (2012): The Absolute Best Chocolate Recipes Ever
- Cook's Country Magazine Special Issue: Lost Recipes (2010)
- Cook's Country Magazine Special Issue: Skillet Suppers (2011): 70 Quick and Easy Weeknight Recipes
- Country Living Eating Outdoors: Sensational Recipes for Cookouts, Picnics, and Take-Along Food
- One-Pan Wonders: Fuss-Free Meals for Your Sheet Pan, Dutch Oven, Skillet, Roasting Pan, Casserole, and Slow Cooker (Cook's Country)
