Cook's Country 2015 Annual by Editors of Cook's Country Magazine

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Notes about this book

  • jenmacgregor18 on November 27, 2018

    The mustard baked chicken is very, very good.

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  • Published Mar 01 2016
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher America's Test Kitchen

Publishers Text

Our Cook's Country 2015 Annual gathers all six issues of Cook's Country magazine from the past year—featuring over 250 easy-to-make, family-friendly recipes, 170 brutally honest product ratings, and 150 amazingly effective quick tips and shortcuts, plus a detailed index to help you find it all fast—in one edition. A spill-safe plaid cover with a cloth spine makes the Cook’s Country 2015 Annual a handsome edition to any cookbook library.

2015 was a very good year in the Cook’s Country test kitchen. Get all this and more in your Cook’s Country 2015 Annual:

Over 250 Fail-Proof Recipes – One-Pan Roast Chicken and Potatoes, Thick and Chewy Chocolate Chip Cookies, Buttermilk Drop Biscuits, Slow-Cooker Loaded Baked Potato Soup, Cherry Crisp, Thick-Cut Porterhouse Steaks, Maryland Crab Fluff, Milk Chocolate Cheesecake, Reduced-Fat Potato and Egg Breakfast Casserole, Kale Caesar Salad, and many more.

30-Minute Recipes Cards - every issue features eight clip-and-save recipe cards for easy dinner solutions—and all ready in just 30 minutes or less. Test Kitchen Cooking Classes - A two-page primer on master core cooking and baking techniques, including step-by-step recipe photos and our top picks for equipment and ingredients.

Brutally Honest Equipment Reviews - Find out which brands of coffee makers, liquid dish soaps, slow cookers, hand-held electric mixers, and other gadgets and cookware performed best when put the test in our unforgiving test kitchen.

Blind Taste Test Results - Our panels of picky eaters tasted cocoa powder, frozen pepperoni pizza, salted butter, lemonade, brown mustard and more and proved once again a high price isn’t a good indicator of quality.

Clever Kitchen Shortcuts - Cook’s Country readers submit hundreds of smart solutions to everyday cooking conundrums that can help home cooks save time and money. We choose the very best of the lot and publish a selection of shortcuts in each issue.


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