Cook's Country Magazine Special Issue: Best-Ever Recipes (2017): Special Collector’s Edition by Editors of Cook's Country Magazine
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- Published Jun 01 2017
- Format Magazine
- Page Count 96
- Language English
- Countries United States
- Publisher America's Test Kitchen
Publishers Text
Celebrating Regional CookingCountry cooking is about Sunday dinner, weeknight meals, backyard barbecues, and potluck suppers. At Cook’s Country magazine, we leave no stone unturned in our quest to find honest-to-goodness American cooking. We thumb through cookbooks (both old and new), dig through recipe boxes, and hit the road to sample, in person and up close, what Americans cook and eat today. Armed with this research, we head into the test kitchen to develop recipes and test them again and again so that your success at home is always guaranteed.
This special collector’s edition gathers our favorite recipes in one place. We also include full color step photos of key techniques and clear instructions throughout so you know exactly how to proceed.
Featured Recipes Include:
Easy Entrées: Burgundy Pot Roast, Skillet-Roasted Chicken and Stuffing, Cedar-Planked Salmon, and Pasta with Roasted Cherry Tomatoes.
Best Side Dishes: Melting Potatoes, Husk-Grilled Corn, Sugar Snap Peas with Bacon and Shallots, and Secret Ingredient Biscuits.
Favorite Desserts: Lemon Ice Box Pie, Milk Chocolate Cheesecake, No-Bake Cherry Crisp, and Hummingbird Cake.
Other cookbooks by this author
- America's Best Lost Recipes: More Than 100 Heirloom Recipes Too Good to Forget
- The Complete Cook's Country TV Show Cookbook (2012): Every Recipe, Every Ingredient Testing, and Every Equipment Rating from All 5 Seasons
- The Complete Cook's Country TV Show Cookbook (2013): Every Recipe, Every Ingredient Testing, and Every Equipment Rating from All 6 Seasons
- The Complete Cook's Country TV Show Cookbook (2014): Every Recipe, Every Ingredient Testing, Every Equipment Rating from All 7 Seasons
- The Complete Cook's Country TV Show Cookbook (2015): Every Recipe, Every Ingredient Testing, Every Equipment Rating from All 8 Seasons
- The Complete Cook's Country TV Show Cookbook (2016): Every Recipe, Every Ingredient Testing, Every Equipment Rating from All 9 Seasons
- Cook It In Cast Iron: Kitchen-Tested Recipes for the One Pan That Does It All
- Cook’s Country Magazine Special Issue: Best-Ever Recipes (2015): Special Collector’s Edition
- Cook's Country 2005 Annual
- Cook's Country 2006 Annual
- Cook's Country 2007 Annual
- Cook's Country 2008 Annual
- Cook's Country 2009 Annual
- Cook's Country 2010 Annual
- Cook's Country 2011 Annual
- Cook's Country 2012 Annual
- Cook's Country 2014 Annual
- Cook's Country 2014 Annual
- Cook's Country 2015 Annual
- Cook's Country 2015 Annual
- Cook's Country 2016 Annual
- Cook's Country 2017 Annual
- Cook's Country 2018 Annual
- Cook's Country 2019 Annual
- Cook's Country Annual 2013
- Cook's Country Best Grilling Recipes: More Than 100 Regional Favorites Tested and Perfected for the Outdoor Cook
- Cook's Country Best Lost Suppers: More Than 100 Old-Fashioned Home-Cooked Recipes Too Good to Forget
- Cook's Country Best Potluck Recipes: More Than 100 Homestyle American Favorites
- Cook's Country Blue Ribbon Desserts: Rediscover More Than 120 Heirloom Treasures and Regional Favorites
- The Cook's Country Cookbook: Regional and Heirloom Favorites Tested and Reimagined for Today's Home Cooks
- Cook's Country Eats Local: 150 Regional Recipes You Should be Making No Matter Where You Live
- Cook's Country Magazine Special Issue: Backyard Barbecue (2011)
- Cook's Country Magazine Special Issue: Best-Ever Recipes (2017): Special Collector’s Edition
- Cook's Country Magazine Special Issue: Chocolate Desserts (2012): The Absolute Best Chocolate Recipes Ever
- Cook's Country Magazine Special Issue: Lost Recipes (2010)
- Cook's Country Magazine Special Issue: Skillet Suppers (2011): 70 Quick and Easy Weeknight Recipes
- Country Living Eating Outdoors: Sensational Recipes for Cookouts, Picnics, and Take-Along Food
- One-Pan Wonders: Fuss-Free Meals for Your Sheet Pan, Dutch Oven, Skillet, Roasting Pan, Casserole, and Slow Cooker (Cook's Country)
: Special Collector’s Edition "Pin It")
