Cook's Country 2009 Annual by Editors of Cook's Country Magazine
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- ISBN 10 1933615508
- ISBN 13 9781933615509
- Published Mar 01 2010
- Format Hardcover
- Language English
- Countries United States
- Publisher America's Test Kitchen
Publishers Text
Perfect for long-term reference, the Cook's Country 2009 Annual contains all six of the 2009 issues bound in one sturdy plaid-covered edition. Bound inside you'll also find an invaluable 2009 Recipe and Article Index to help search a year's worth of test kitchen recipes and cooking information- fast.
Recipe highlights include: Spicy Spaghetti Pie, Slow-Cooker Meatballs and Marinara, Make-Ahead Blueberry Pie, Cheesy Au Gratin Potatoes, Roast Lemon Chicken, Lemon Sour Cream Cookies, Stuffed Onions, Slow-Cooker Red Wine-Braised Short Ribs, and Icebox Strawberry Pie— all obsessively tested and retested by our test cooks (as many as 50 times!) until we are confident they will work in your kitchen. Every time you make them. As we like to say here in the test kitchen, "We make the mistakes so you don't have to."
You'll find these and more than 250 other recipes, taste-tests, equipment ratings and easy cooking solutions in the Cook's Country 2009 Annual.
2009 offered some startling (even to us) results from our blind taste tests of name brand foods . . . fresh, jarred, canned, frozen, "gourmet," as well as "natural". In our test of canned baked beans we made a sweet discovery that the best-tasting brands all contained this ingredient - don't buy any can without it! And we also made the not-so-surprising discovery that the best low-fat strawberry yogurts were the ones made with real strawberries. And you may be surprised to discover that your favorite brand doesn't contain any at all.
We also tested a huge range of kitchen equipment without any preconceived notions equating price to quality — and got eye-opening results that can save you substantial amounts of money. We wanted to see if any of the new 'high-tech' pie plates made from new materials like silicone could outperform grandma's old-fashioned pyrex (they can't), whether vacuum sealers are worth the money(only if you are bulk buyer), and whether any hand mixer could mix it up as well as a standing mixers (not really- they are fine for infrequent bakers).
Other cookbooks by this author
- America's Best Lost Recipes: More Than 100 Heirloom Recipes Too Good to Forget
- The Complete Cook's Country TV Show Cookbook (2012): Every Recipe, Every Ingredient Testing, and Every Equipment Rating from All 5 Seasons
- The Complete Cook's Country TV Show Cookbook (2013): Every Recipe, Every Ingredient Testing, and Every Equipment Rating from All 6 Seasons
- The Complete Cook's Country TV Show Cookbook (2014): Every Recipe, Every Ingredient Testing, Every Equipment Rating from All 7 Seasons
- The Complete Cook's Country TV Show Cookbook (2015): Every Recipe, Every Ingredient Testing, Every Equipment Rating from All 8 Seasons
- The Complete Cook's Country TV Show Cookbook (2016): Every Recipe, Every Ingredient Testing, Every Equipment Rating from All 9 Seasons
- Cook It In Cast Iron: Kitchen-Tested Recipes for the One Pan That Does It All
- Cook’s Country Magazine Special Issue: Best-Ever Recipes (2015): Special Collector’s Edition
- Cook's Country 2005 Annual
- Cook's Country 2006 Annual
- Cook's Country 2007 Annual
- Cook's Country 2008 Annual
- Cook's Country 2010 Annual
- Cook's Country 2011 Annual
- Cook's Country 2012 Annual
- Cook's Country 2014 Annual
- Cook's Country 2014 Annual
- Cook's Country 2015 Annual
- Cook's Country 2015 Annual
- Cook's Country 2016 Annual
- Cook's Country 2017 Annual
- Cook's Country 2018 Annual
- Cook's Country 2019 Annual
- Cook's Country 2020 Annual
- Cook's Country 2021 Annual
- Cook's Country 2022 Annual
- Cook's Country 2023 Annual
- Cook's Country Annual 2013
- Cook's Country Best Grilling Recipes: More Than 100 Regional Favorites Tested and Perfected for the Outdoor Cook
- Cook's Country Best Lost Suppers: More Than 100 Old-Fashioned Home-Cooked Recipes Too Good to Forget
- Cook's Country Best Potluck Recipes: More Than 100 Homestyle American Favorites
- Cook's Country Blue Ribbon Desserts: Rediscover More Than 120 Heirloom Treasures and Regional Favorites
- The Cook's Country Cookbook: Regional and Heirloom Favorites Tested and Reimagined for Today's Home Cooks
- Cook's Country Eats Local: 150 Regional Recipes You Should be Making No Matter Where You Live
- Cook's Country Magazine Special Issue: Backyard Barbecue (2011)
- Cook's Country Magazine Special Issue: Best-Ever Recipes (2017): Special Collector’s Edition
- Cook's Country Magazine Special Issue: Best-Ever Recipes (2017): Special Collector’s Edition
- Cook's Country Magazine Special Issue: Chocolate Desserts (2012): The Absolute Best Chocolate Recipes Ever
- Cook's Country Magazine Special Issue: Lost Recipes (2010)
- Cook's Country Magazine Special Issue: Skillet Suppers (2011): 70 Quick and Easy Weeknight Recipes
- Country Living Eating Outdoors: Sensational Recipes for Cookouts, Picnics, and Take-Along Food
- One-Pan Wonders: Fuss-Free Meals for Your Sheet Pan, Dutch Oven, Skillet, Roasting Pan, Casserole, and Slow Cooker (Cook's Country)
