Cook's Country 2021 Annual by Editors of Cook's Country Magazine
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 195421023X
- ISBN 13 9781954210233
- Published Mar 01 2022
- Format Hardcover
- Page Count 336
- Language English
- Countries United States
- Publisher America's Test Kitchen
Publishers Text
Our staff at Cook’s Country travels the US in search of the stories behind great regional cooking, then develops recipes based on those iconic dishes that you can make at home anywhere in the country. Treat yourself to this beautifully cloth-bound, hardcover yearbook featuring all six 2021 issues of the magazine, including the stories of the chefs behind some of this country’s favorite and most iconic dishes. Get our versions of recipes for Walk-Away Boneless Prime Rib and Panzanella for Two. Learn to reduce plastic kitchen waste. And find out which travel mugs we recommend. Add this cookbook to your collection today.Other cookbooks by this author
- America's Best Lost Recipes: More Than 100 Heirloom Recipes Too Good to Forget
- The Complete Cook's Country TV Show Cookbook (2012): Every Recipe, Every Ingredient Testing, and Every Equipment Rating from All 5 Seasons
- The Complete Cook's Country TV Show Cookbook (2013): Every Recipe, Every Ingredient Testing, and Every Equipment Rating from All 6 Seasons
- The Complete Cook's Country TV Show Cookbook (2014): Every Recipe, Every Ingredient Testing, Every Equipment Rating from All 7 Seasons
- The Complete Cook's Country TV Show Cookbook (2015): Every Recipe, Every Ingredient Testing, Every Equipment Rating from All 8 Seasons
- The Complete Cook's Country TV Show Cookbook (2016): Every Recipe, Every Ingredient Testing, Every Equipment Rating from All 9 Seasons
- Cook It In Cast Iron: Kitchen-Tested Recipes for the One Pan That Does It All
- Cook’s Country Magazine Special Issue: Best-Ever Recipes (2015): Special Collector’s Edition
- Cook's Country 2005 Annual
- Cook's Country 2006 Annual
- Cook's Country 2007 Annual
- Cook's Country 2008 Annual
- Cook's Country 2009 Annual
- Cook's Country 2010 Annual
- Cook's Country 2011 Annual
- Cook's Country 2012 Annual
- Cook's Country 2014 Annual
- Cook's Country 2014 Annual
- Cook's Country 2015 Annual
- Cook's Country 2015 Annual
- Cook's Country 2016 Annual
- Cook's Country 2017 Annual
- Cook's Country 2018 Annual
- Cook's Country 2019 Annual
- Cook's Country 2020 Annual
- Cook's Country 2022 Annual
- Cook's Country 2023 Annual
- Cook's Country Annual 2013
- Cook's Country Best Grilling Recipes: More Than 100 Regional Favorites Tested and Perfected for the Outdoor Cook
- Cook's Country Best Lost Suppers: More Than 100 Old-Fashioned Home-Cooked Recipes Too Good to Forget
- Cook's Country Best Potluck Recipes: More Than 100 Homestyle American Favorites
- Cook's Country Blue Ribbon Desserts: Rediscover More Than 120 Heirloom Treasures and Regional Favorites
- The Cook's Country Cookbook: Regional and Heirloom Favorites Tested and Reimagined for Today's Home Cooks
- Cook's Country Eats Local: 150 Regional Recipes You Should be Making No Matter Where You Live
- Cook's Country Magazine Special Issue: Backyard Barbecue (2011)
- Cook's Country Magazine Special Issue: Best-Ever Recipes (2017): Special Collector’s Edition
- Cook's Country Magazine Special Issue: Best-Ever Recipes (2017): Special Collector’s Edition
- Cook's Country Magazine Special Issue: Chocolate Desserts (2012): The Absolute Best Chocolate Recipes Ever
- Cook's Country Magazine Special Issue: Lost Recipes (2010)
- Cook's Country Magazine Special Issue: Skillet Suppers (2011): 70 Quick and Easy Weeknight Recipes
- Country Living Eating Outdoors: Sensational Recipes for Cookouts, Picnics, and Take-Along Food
- One-Pan Wonders: Fuss-Free Meals for Your Sheet Pan, Dutch Oven, Skillet, Roasting Pan, Casserole, and Slow Cooker (Cook's Country)
