Cook's Country 2010 Annual by Editors of Cook's Country Magazine

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  • ISBN 10 1933615761
  • ISBN 13 9781933615769
  • Published Mar 01 2011
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher America's Test Kitchen

Publishers Text

Perfect for long-term reference, the Cook's Country 2010 Annual contains all six of the 2010 issues bound in one sturdy plaid-covered edition. Bound inside you'll also find an invaluable 2010 Recipe and Article Index to help search a year's worth of test kitchen recipes and cooking information- fast.

The Cook's Country 2010 Annual is loaded with more than 250 easy, weeknight, home-style recipes - including Cool and Creamy Macaroni Salad, Barbecued Dry-Rubbed Chicken, Grilled Thin-Cut Pork Chops, Banana Pudding, Buttermilk Mashed Potatoes, Almond-Crusted Chicken, Make-Ahead Shepherd's Pie, Slow-Cooker Sticky Wings, Reduced-Fat German Chocolate Cake, Peanut Noodle Salad, Grilled Flanksteak with Charred Sweet Onion Relish, Pimento Cheeseburgers, Lemon Icebox Cheesecake, Chicken and Stuffing Bake, Crispy Garlic Bread, Slow-Cooker Green Bean Casserole, Speedy Guiness Beef Stew, Blackberry Jam Cake, Butter Toffee Popcorn, and Grape-Nuts Banana Bread.

With a full year of Cook's Country recipes, quick tips, and ratings in one convenient, comprehensive edition, the Cook's Country 2010 Annual is a great resource for the kitchen and an excellent addition to any cookbook library.

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