Cook's Country Best Grilling Recipes: More Than 100 Regional Favorites Tested and Perfected for the Outdoor Cook by Editors of Cook's Country Magazine
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- ISBN 10 1933615427
- ISBN 13 9781933615424
- Published May 01 2009
- Format Hardcover
- Language English
- Countries United States
- Publisher America's Test Kitchen
- Imprint America's Test Kitchen
Publishers Text
The Best American Grilling Recipes from Coast to Coast
Discover America's best grilling traditions from coast to coast with Cook's Country Best Grilling Recipes. From St. Louis Pork Steaks and Texas Beef Ribs to Southern Shrimp Burgers and Alabama Chicken, these foolproof outdoor recipes and the stories behind them collect the taste and attitude of American barbecuing and grilling at its smoky, tender best, in a grilling book that is unlike any other.
Here in our test kitchen, we test every recipe 20, 30, as many as 50 times so that they will work for you the very first time you turn on the gas or light the charcoal. From well-known classics like smoky pulled pork and tender spareribs to (perhaps new to you) unique regional favorites like Baltimore Pit Beef ,Wisconsin Brats and Beer, Lexington Pulled Pork and Huli Huli Chicken these recipes have been tested, tweaked, retested, and finally, foolproofed on the test kitchen's very own charcoal and gas grills.
Whether you are an outdoor pit master or a charcoal newbie lighting up your grill for the very first time, you will find all of the 144 recipes clear, concise, and guaranteed to please. Yet Cook's Country Best Grilling Recipes doesn't just end when the meat comes off the grill; you'll also find dozens of foolproof recipes for the perfect side dishes that are bold and bright enough to accompany our recipes. Of course you'll find a great recipe for All-American Potato Salad but you'll also find some regional twists including Potato Salad and Salt Potatoes Buttermilk Coleslaw? Absolutely - but be sure to mix it up with New York Deli Coleslaw, Memphis Chopped Coleslaw or Apple Cabbage Coleslaw. You'll find farmstand favorites like Corn on the Cob, Three-Bean Salad and Green Tomatoes as well as some surprising new dishes like Sweet and Tart Cucumber Salad, Tomato Pie, Fried Okra and Squash Casserole.
Since you can't have great barbecue without great sauces, Cook's Country Best Grilling Recipes has more than 30 recipes for everything from a Five-Alarm Pantry Barbecue Sauce to sauces that are the pride of Kansas City, Texas, Lexington, and South Carolina, to Fruit Salsas, relishes, and butter- and mayonnaise-based sauces.
Cook's Country Best Grilling Recipes includes a guide to the basics of grilling and barbecuing, from setting up various types of fires to making wood chip packets and safety tips. Photographs throughout offer clear and concise kitchen tips, tricks and grilling shortcuts to turn anyone into a barbecue champion. We've also included an up-to-date equipment buying guide with Cook's Country staff picks for the best and most essential grilling tools.
Other cookbooks by this author
- America's Best Lost Recipes: More Than 100 Heirloom Recipes Too Good to Forget
- The Complete Cook's Country TV Show Cookbook (2012): Every Recipe, Every Ingredient Testing, and Every Equipment Rating from All 5 Seasons
- The Complete Cook's Country TV Show Cookbook (2013): Every Recipe, Every Ingredient Testing, and Every Equipment Rating from All 6 Seasons
- The Complete Cook's Country TV Show Cookbook (2014): Every Recipe, Every Ingredient Testing, Every Equipment Rating from All 7 Seasons
- The Complete Cook's Country TV Show Cookbook (2015): Every Recipe, Every Ingredient Testing, Every Equipment Rating from All 8 Seasons
- The Complete Cook's Country TV Show Cookbook (2016): Every Recipe, Every Ingredient Testing, Every Equipment Rating from All 9 Seasons
- Cook It In Cast Iron: Kitchen-Tested Recipes for the One Pan That Does It All
- Cook’s Country Magazine Special Issue: Best-Ever Recipes (2015): Special Collector’s Edition
- Cook's Country 2005 Annual
- Cook's Country 2006 Annual
- Cook's Country 2007 Annual
- Cook's Country 2008 Annual
- Cook's Country 2009 Annual
- Cook's Country 2010 Annual
- Cook's Country 2011 Annual
- Cook's Country 2012 Annual
- Cook's Country 2014 Annual
- Cook's Country 2014 Annual
- Cook's Country 2015 Annual
- Cook's Country 2015 Annual
- Cook's Country 2016 Annual
- Cook's Country 2017 Annual
- Cook's Country 2018 Annual
- Cook's Country 2019 Annual
- Cook's Country Annual 2013
- Cook's Country Best Lost Suppers: More Than 100 Old-Fashioned Home-Cooked Recipes Too Good to Forget
- Cook's Country Best Potluck Recipes: More Than 100 Homestyle American Favorites
- Cook's Country Blue Ribbon Desserts: Rediscover More Than 120 Heirloom Treasures and Regional Favorites
- The Cook's Country Cookbook: Regional and Heirloom Favorites Tested and Reimagined for Today's Home Cooks
- Cook's Country Eats Local: 150 Regional Recipes You Should be Making No Matter Where You Live
- Cook's Country Magazine Special Issue: Backyard Barbecue (2011)
- Cook's Country Magazine Special Issue: Best-Ever Recipes (2017): Special Collector’s Edition
- Cook's Country Magazine Special Issue: Best-Ever Recipes (2017): Special Collector’s Edition
- Cook's Country Magazine Special Issue: Chocolate Desserts (2012): The Absolute Best Chocolate Recipes Ever
- Cook's Country Magazine Special Issue: Lost Recipes (2010)
- Cook's Country Magazine Special Issue: Skillet Suppers (2011): 70 Quick and Easy Weeknight Recipes
- Country Living Eating Outdoors: Sensational Recipes for Cookouts, Picnics, and Take-Along Food
- One-Pan Wonders: Fuss-Free Meals for Your Sheet Pan, Dutch Oven, Skillet, Roasting Pan, Casserole, and Slow Cooker (Cook's Country)
