Greenfeast: Autumn, Winter by Nigel Slater
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A brown vegetable stock (page 4)
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Oats, dried mulberries, date syrup (page 6)
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Artichokes, beans, green olives (page 12)
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Aubergines, ginger, tamarind (page 14)
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Brussels sprouts, brown rice, miso (page 18)
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Burrata, beans, tomatoes (page 20)
from Greenfeast: Autumn, Winter Greenfeast by Nigel Slater
Butternut, breadcrumbs, curry powder (page 22)
from Greenfeast: Autumn, Winter Greenfeast by Nigel Slater
showButternut, feta, eggs (page 24)
from Greenfeast: Autumn, Winter Greenfeast by Nigel Slater
showEggs, edamame, bean sprouts (page 26)
from Greenfeast: Autumn, Winter Greenfeast by Nigel Slater
showFennel, peas, halloumi (page 30)
from Greenfeast: Autumn, Winter Greenfeast by Nigel Slater
showJerusalem artichokes, pistachios, grapes (page 32)
from Greenfeast: Autumn, Winter Greenfeast by Nigel Slater
showMushrooms, hummus, herbs (page 34)
from Greenfeast: Autumn, Winter Greenfeast by Nigel Slater
showParsley, Parmesan, eggs (page 36)
from Greenfeast: Autumn, Winter Greenfeast by Nigel Slater
showPumpkin, onions, rosemary (page 38)
from Greenfeast: Autumn, Winter Greenfeast by Nigel Slater
showRainbow chard, egg, noodles (page 40)
from Greenfeast: Autumn, Winter Greenfeast by Nigel Slater
showTofu, radish, ponzu (page 42)
from Greenfeast: Autumn, Winter Greenfeast by Nigel Slater
showBeetroot, apple, goat's curd (page 48)
from Greenfeast: Autumn, Winter Greenfeast by Nigel Slater
showCrumpets, cream cheese, spinach (page 50)
from Greenfeast: Autumn, Winter Greenfeast by Nigel Slater
showEggs, spinach, bread (page 54)
from Greenfeast: Autumn, Winter Greenfeast by Nigel Slater
showLeeks, Caerphilly, mustard (page 58)
from Greenfeast: Autumn, Winter Greenfeast by Nigel Slater
showMushrooms, blue cheese, toasting muffins (page 60)
from Greenfeast: Autumn, Winter Greenfeast by Nigel Slater
showNaan, mozzarella, tomatoes (page 62)
from Greenfeast: Autumn, Winter Greenfeast by Nigel Slater
showArtichokes, winter roots, smoked salt (page 68)
from Greenfeast: Autumn, Winter Greenfeast by Nigel Slater
showBrussels sprouts, smoked mozzarella, dill (page 72)
from Greenfeast: Autumn, Winter Greenfeast by Nigel Slater
showButter beans, peppers, aubergines (page 74)
from Greenfeast: Autumn, Winter Greenfeast by Nigel Slater
showNotes about this book
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- ISBN 10 1984858734
- ISBN 13 9781984858733
- Published Sep 08 2020
- Format Hardcover
- Page Count 312
- Language English
- Countries United States
- Publisher Ten Speed Press
Publishers Text
110 vegetarian autumn and winter recipes that provide quick, easy, and filling plant-based suppers while paying homage to the seasons—from the beloved author of Tender.
Greenfeast: Autumn, Winter is a vibrant and joyous collection of recipes, perfect for people who want to eat less meat, but don’t want to compromise on flavor and ease of cooking. With Nigel Slater’s famous one-line recipe introductions, the recipes are blissfully simple and make full use of ingredients you have on hand.
Straightforward recipes showcase the delicious ingredients used such as Beetroot, Apple, and Goat's Curd; Crumpets, Cream Cheese & Spinach; and Naan, Mozzarella & Tomatoes and provide a plant-based guide for those who wish to eat with the seasons.
Other cookbooks by this author
- 30 Minute Suppers
- The 30-Minute Cook: The Best of the World's Quick Cooking
- The 30-Minute Cook: The Best of the World's Quick Cooking
- The 30-Minute Cook: The Best of the World's Quick Cooking
- The 30-Minute Cook: The Best of the World's Quick Cooking
- A Cook’s Book: The Essential Nigel Slater
- Appetite
- Appetite: So What Do You Want to Eat Today?
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- The Christmas Chronicles: Notes, Stories & 100 Essential Recipes for Midwinter
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- Eat: The Little Book of Fast Food
- Eat: The Little Book of Fast Food
- Eat: The Little Book of Fast Food
- Eat: The Little Book of Fast Food
- Eat: The Little Book of Fast Food
- Eat: Das kleine Buch der Fast-Food-Küche
- Eating for England: The Delights and Eccentricities of the British at Table
- Eating for England: The Delights and Eccentricities of the British at Table
- Eating for England: The Delights and Eccentricities of the British at Table
- Greenfeast: Spring, Summer
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- Greenfeast: Spring, Summer
- The Kitchen Diaries: A Year in the Kitchen with Nigel Slater
- The Kitchen Diaries: A Year in the Kitchen
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- The Kitchen Diaries: A Year in the Kitchen with Nigel Slater
- The Kitchen Diaries: A Year in the Kitchen
- The Kitchen Diaries II
- The Kitchen Diaries II
- Marie Claire Cookbook
- Marie Claire Cookbook
- Nigel Slater's Real Food
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- Notes from the Larder: A Kitchen Diary with Recipes
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- Real Cooking
- Real Cooking
- Real Cooking
- Real Cooking
- Real Fast Desserts: Over 200 Desserts and Sweet Snacks in 30 Minutes
- Real Fast Desserts
- Real Fast Food: 350 Recipes Ready-To-Eat in 30 Minutes (USA)
- Real Fast Food: 350 Recipes Ready-To-Eat In 30 Minutes (USA)
- Real Fast Food: 350 Recipes Ready-To-Eat In 30 Minutes (USA)
- Real Fast Food: 350 Recipes Ready-To-Eat In 30 Minutes (UK)
- Real Fast Food: 350 Recipes Ready-to-Eat in 30 Minutes
- Real Fast Food
- Real Fast Food
- Real Fast Food
- Real Fast Food: 350 Recipes Ready-To-Eat in 30 Minutes
- Real Fast Food
- Real Fast Food: 350 Recipes Ready-To-Eat In 30 Minutes
- Real Fast Food
- Real Fast Food: 350 Recipes Ready-To-Eat in 30 Minutes
- Real Fast Food (Penguin Cookery Library)
- Real Fast Puddings
- Real Fast Puddings
- Real Fast Puddings
- Real Fast Puddings
- Real Fast Puddings
- Real Fast Puddings: Over 200 Desserts, Savouries and Sweet Snacks in Under 30 Minutes
- Real Fast Puddings
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- Real Food
- Real Good Food: The Essential Nigel Slater
- Real Good Food
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- Ripe: A Cook in the Orchard
- Ripe: A Cook in the Orchard
- Simply Nigella and A Year of Good Eating : Two book set
- Tender: A Cook and His Vegetable Patch
- Tender
- Tender, Volume I: A Cook and His Vegetable Patch
- Tender, Volume I: A Cook and His Vegetable Patch
- Tender, Volume II: A Cook's Guide to the Fruit Garden
- Tender: A Cook and His Vegetable Patch
- Tender: A Cook and His Vegetable Patch
- Tender: Volumes 1 and 2
- Tender: Volumes 1 and 2
- Thirst
- Thirst
- Toast: The Story of A Boy's Hunger
- Toast: The Story of a Boy's Hunger
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- Toast: The Story of a Boy's Hunger
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- A Year of Good Eating: The Kitchen Diaries III
- A Year of Good Eating: The Kitchen Diaries III