The Prawn Cocktail Years by Simon Hopkinson and Lindsey Bareham
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- ISBN 10 0333725948
- ISBN 13 9780333725948
- Published Apr 23 1999
- Format Paperback
- Page Count 256
- Language English
- Edition New edition
- Countries United Kingdom
- Publisher Pan Macmillan
- Imprint Macmillan
Publishers Text
The fashion in food is constantly changing; one minute it's nouvelle cuisine, the next it's Cal-Ital. Dishes like chicken Kiev and coq au vin have been slung out, but made with fresh ingredients these dishes could grace the most discerning table. This cookbook revives the recipes we once loved and found exciting, whether it be staples of the great post-war hotels and gentlemen's clubs like sole Veronique or potted shrimps or the bistro dishes that helped the 60s swing like coq au vin and steak au poivre. Even Black Forest gateau is here: a moist cake made with bitter chocolate, topped with Kirsch-drenched morello cherries and crème fraiche.Other cookbooks by this author
- The Bibendum Cookbook
- The Bibendum Cookbook
- The Big Red Book of Tomatoes
- The Big Red Book of Tomatoes
- The Big Red Book of Tomatoes
- A Celebration of Soup: With Classic Recipes from Around the World
- A Celebration of Soup: With Classic Recipes from Around the World
- A Celebration of Soup
- A Celebration of Soup: With Classic Recipes from Around the World
- A Celebration of Soup: With Classic Recipes from Around the World
- A Celebration of Soup: With Classic Recipes from Around the World
- The Conran Cookbook
- The Conran Cookbook
- The Conran Cookbook
- The Conran Cookbook
- Dinner in a Dash: 50 Dinners for 6 in 60 Minutes
- Dinner Tonight: 200 Dishes You Can Cook in Minutes
- The Essential Cook Book: The Back-To-Basics Guide to Selecting, Preparing, Cooking, and Serving the Very Best of Food
- The Fish Store: A Holiday Cookbook
- The Fish Store: Recipes and Recollections
- The Fish Store: Recipes and Recollections
- Gammon and Spinach and Other Recipes
- Gammon and Spinach and Other Recipes
- Gammon and Spinach and Other Recipes
- Gammon and Spinach and Other Recipes
- The Good Cook
- The Good Cook
- The Good Cook
- The Good Cook
- The Good Cook
- Hungry: Easy Food for Hungry People
- In Praise of the Potato: Recipes from Around the World
- In Praise of the Potato: Recipes from Around the World
- In Praise of the Potato: Recipes from Around the World
- In Praise of the Potato: Recipes from Around the World
- In Praise of the Potato: Recipes from Around the World
- In Praise of the Potato: Recipes from Around the World
- Just One Pot
- Just One Pot
- Just One Pot
- Just One Pot
- Just One Pot
- Just One Pot
- The Little Book of Big Soups
- One Pot Wonders: 100 Comforting Recipes to Curl Up With
- Onions without Tears: Cooking with Onions, Leeks, Garlic and Chives
- Onions Without Tears: Cooking with Onions and Shallots, Garlic, Leeks
- Pasties
- The Prawn Cocktail Years
- The Prawn Cocktail Years
- Roast Chicken and Other Stories
- Roast Chicken and Other Stories
- Roast Chicken and Other Stories
- Roast Chicken and Other Stories
- Roast Chicken and Other Stories
- Roast Chicken and Other Stories
- Roast Chicken and Other Stories
- Roast Chicken and Other Stories
- Roast Chicken and Other Stories: Second Helpings
- Second Helpings of Roast Chicken
- Second Helpings of Roast Chicken (UK)
- Second Helpings of Roast Chicken (USA)
- Simon Hopkinson Cooks
- Simon Hopkinson Cooks
- Supper Won't Take Long: Favourite Recipes from the "Evening Standard"
- Sweetbreads, Liver and Kidneys
- The Trifle Bowl and Other Tales
- The Vegetarian Option
- The Vegetarian Option
- The Vegetarian Option
- The Vegetarian Option
- The Vegetarian Option: Simple, Vegetarian, Delicious
- Week In Week Out: 52 Seasonal Stories
- Week In Week Out: 52 Seasonal Stories
- Week In Week Out: 52 Seasonal Stories
- A Wolf in the Kitchen: Easy Food for Hungry People