Notes about Recipes in this book

• Charred peach, Parma ham and bocconcini

  • joneshayley on August 17, 2021

    A lovely salad. BBQ peaches are divine and add a sweet complexity to the dish

• Beer-can chicken with gochujang butter

  • catmummery on September 07, 2025

    I combined the gochujang butter marinade with a spice rub from jamie oliver - lots of flavour, chicken delicious and moist. made a gravy from the drippings which was super yummy. ate with japanese slaw and crushed crispy new potatoes. yum.

• Beef suya skewers

  • et12 on June 10, 2023

    These were good and went along great with the cabbage salad. I do prefer the recipe for beef Suya from Milk Street though which I felt had more flavour.

• Fennel and 'nduja spiced porchetta

  • FritB on July 22, 2024

    Used porkfilet

• Tuna tacos with pineapple salsa

  • catmummery on December 23, 2024

    delicious supper; did with chilli tomato salsa instead of pineapple

• Courgette and halloumi skewers

  • et12 on June 04, 2023

    The flavours in the sauce worked well with the courgette, but the instructions telling you to cut the courgette and halloumi into batons 1cm wide led to pieces that were far too small to be skewered without breaking apart on the grill. They will be much larger pieces if I make this again.

• Warm herby new potato salad

  • catmummery on May 31, 2026

    simple and delicious dressing; nice added touch of barbecue flavour