Elisabeth Luard is an award-winning food-writer, journalist and broadcaster, and a renowned authority on authentic Spanish cooking. Why not fill your home with the heady aromas and bold flavours of the Spanish kitchen, with delicious recipes passed down from generation to generation. In this cookbook, she shares over 75 of her finest recipes, honouring the simplicity and freshness of Spanish food.

Other cookbooks by this author

• 150 Healthy & Delicious Homemade Soups
• The Barricaded Larder: Food from the Storecupboards of Europe
• Classic French Cooking: Recipes for Mastering the French Kitchen
• Classic French Cooking: Recipes for Mastering the French Kitchen
• Classic Spanish Cooking: Recipes for Mastering the Spanish Kitchen
• Classic Spanish Cooking: Recipes for Mastering the Spanish Kitchen
• Classic Spanish Recipes: 75 Signature Dishes
• Classic Spanish Recipes: 75 Signature Dishes
• Classic Spanish Recipes - 75 Signature Dishes
• Cocina Latinoamericana: 100 Ingredientes Esenciales, Mas de 200 Recetas
• The Cooking of Spain: A Sainsbury Cookbook
• The Cooking of Spain
• A Cook's Year in a Welsh Farmhouse
• Cookstrip: Around the World in 80 Recipes
• The Country House Cookery Book
• The Country House Cookery Book
• Elisabeth Luard's Country Cooking
• European Festival Food
• European Festival Food
• European Peasant Cookery: The Rich Tradition
• European Peasant Cookery
• European Peasant Cookery: The Rich Tradition
• European Peasant Cookery
• European Peasant Cookery
• European Peasant Cookery (Revised)
• European Peasant Cookery (Revised)
• Family Life: Birth, Death and the Whole Damn Thing
• Family Life: Birth, Death and the Whole Damn Thing
• The Flavors of Andalucia
• The Flavours of Andalucia
• The Flavours of Andalucia
• The Flavours of Andalucia
• Food Adventures: Introducing Your Child to Flavors from Around the World
• Food Adventures: Introducing Your Child to Flavours from Around the World
• The Food of Spain and Portugal: A Regional Celebration
• The Food of Spain and Portugal: A Regional Celebration
• The Food of Spain and Portugal: A Regional Celebration
• The Food of Spain and Portugal: A Regional Celebration
• Homemade Soups: Over 160 Healthy & Delicious Recipes
• The La Ina Book of Tapas: Classic Small Dishes from Spain
• The La Ina Book of Tapas: Classic Small Dishes from Spain
• Latin: A Culinary Journey of Discovery (Love Food)
• The Latin American Kitchen: A Book of Essential Ingredients with Over 200 Authentic Recipes
• The Latin American Kitchen: A Book of Essential Ingredients with Over 200 Authentic Recipes
• The Latin American Kitchen: A Book of Essential Ingredients with More Than 200 Authentic Recipes
• The Latin American Kitchen: A Book of Essential Ingredients with Over 200 Authentic Recipes
• The Old World Kitchen: The Rich Tradition of European Peasant Cooking
• The Old World Kitchen: The Rich Tradition of European Peasant Cooking
• The Old World Kitchen
• The Old World Kitchen: The Rich Tradition of European Peasant Cooking
• The Old World Kitchen: The Rich Tradition of European Peasant Cooking
• The Old World Kitchen: The Rich Tradition of European Peasant Cooking
• Preserving, Potting and Pickling: Food from the Storecupboards of Europe
• The Princess and the Pheasant: And other recipes
• Recipes and Ramblings
• Sacred Food: Cooking For Spiritual Nourishment
• Sacred Food: Cooking For Spiritual Nourishment
• Sacred Food: Cooking For Spiritual Nourishment
• Saffron & Sunshine: Tapas, Mezze and Antipasti
• Saffron & Sunshine: Tapas, Mezze and Antipasti
• Seasonal European Dishes
• Seasonal European Dishes
• Soup Galore
• Soup Galore
• Squirrel Pie (and other stories): Adventures in Food Across the Globe
• Squirrel Pie (and other stories): Adventures in Food Across the Globe
• Squirrel Pie (and other stories): Adventures in Food Across the Globe
• Still Life: Klipfisk, Cloudberries and Life After Kids
• Still Life: Klipfisk, Cloudberries and Life After Kids
• Tapas: Classic Small Dishes from Spain
• Tapas: Classic Small Dishes from Spain
• Tapas: Classic Small Dishes from Spain
• Tapas: Classic Small Dishes from Spain
• A Taste of the Country
• Truffles
• Vegetable Soups