The Latin American Kitchen: A Book of Essential Ingredients with Over 200 Authentic Recipes by Elisabeth Luard

Search this book for Recipes »
    • Categories: Main course; Appetizers / starters; Ecuadorian; Vegan; Vegetarian
    • Ingredients: tomatoes; corn; parsnips; courgettes; parsley; chillies
    • Categories: Jams, jellies & preserves; Cooking ahead; Cuban; Vegan
    • Ingredients: tomatoes; allspice berries; cinnamon sticks; whole cloves; lemons; granulated sugar
    • Categories: Dips, spreads & salsas; Mexican; Vegetarian; Vegan
    • Ingredients: tomatillos; green chillies; coriander sprigs
    • Categories: Side dish; Mexican; Vegetarian
    • Ingredients: tomatillos; cream; breadcrumbs; parsley; oregano; mild white cheese
    • Categories: Soups; Cooking ahead; Central American; South American
    • Ingredients: avocados; chicken stock; lemons or limes; cucumbers; green chillies; coriander leaves
    • Categories: Dips, spreads & salsas; Cooking ahead; Mexican; Vegetarian; Vegan
    • Ingredients: avocados; onions; tomatoes; green peppers; green chillies; coriander sprigs; limes
    • Categories: Mousses, trifles, custards & creams; Dessert; Cooking ahead; Brazilian
    • Ingredients: avocados; limes; caster sugar; rum; single cream
    • Categories: Dressings & marinades; Salads; Side dish; Appetizers / starters; Central American; South American; Vegetarian; Vegan
    • Ingredients: jicama; citrus fruit of your choice; oranges; pine kernels; chilli flakes
    • Categories: Stews & one-pot meals; Main course; Central American; South American
    • Ingredients: jicama; onions; chicken joints; poblano chiles; tomatoes; dried apricots; prunes; raisins; pasilla chiles; dried chillies; cinnamon sticks; ground cumin; ground cinnamon
    • Categories: Soups; Winter; Dominican (Republic)
    • Ingredients: pumpkins; onions; ground ginger; nutmeg; chicken stock; oranges; toasted pumpkin seeds
    • Categories: Candy / sweets; Cooking ahead; Winter; Central American; South American
    • Ingredients: pumpkins; sugar
    • Categories: Stews & one-pot meals; Main course; Summer; Uruguayan; Vegetarian
    • Ingredients: courgettes; onions; eggs; milk; Parmesan cheese; white bread; hard cheese
    • Categories: Fried doughs; Appetizers / starters; Side dish; Summer; South American; Central American; Vegetarian
    • Ingredients: courgettes; bread flour; cornmeal; eggs; frying oil
    • Categories: Side dish; Jamaican; Vegetarian
    • Ingredients: chayotes; yellow onions; butter
    • Categories: Main course; Appetizers / starters; Puerto Rican; Vegetarian
    • Ingredients: chayotes; single cream; mild white cheese; raisins; vanilla beans
    • Categories: Salads; Appetizers / starters; Side dish; West Indian; Vegetarian; Vegan
    • Ingredients: okra; baby new potatoes; onions; green chillies; lemons; coriander sprigs; green mangoes
    • Accompaniments: Plantain fritters (Patacones)
    • Categories: Appetizers / starters; Side dish; Brazilian; Vegetarian; Vegan
    • Ingredients: okra; onions; tomatoes; chillies

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1904920462
  • ISBN 13 9781904920465
  • Published Oct 09 2006
  • Format Paperback
  • Page Count 240
  • Language English
  • Countries United States
  • Publisher Kyle Cathie Limited
  • Imprint Kyle Cathie Limited

Publishers Text

In Latin America, centuries of collusion between peoples-indigenous tribal cultures, European conquerors, slaves from Africa and the Caribbean-and complex patterns of immigration have produced a fabulous fusion of flavors. Renowned food writer Elisabeth Luard meanders across half a continent and its distinct island cultures, surveying all the essential ingredients and 200 regional recipes in this delicious introduction to Latin American cuisine.

Other cookbooks by this author