Sacred Food: Cooking For Spiritual Nourishment by Elisabeth Luard
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- ISBN 10 1556523939
- ISBN 13 9781556523939
- Linked ISBNs
- 9781556525308 Paperback (United States) 6/22/2006
- 9781840722017 Hardcover (United Kingdom) 10/26/2001
- Published Oct 01 2001
- Format Hardcover
- Page Count 256
- Language English
- Countries United States
- Publisher Chicago Review Press
- Imprint Chicago Review Press
Publishers Text
Food nourishes our souls and is a vital part of our religious ceremonies and secular celebrations. Sacred Food explores the dishes that are traditionally served at significant moments in human life-birth, puberty, courtship, betrothal and marriage, death, burial, and remembrance-and unravels why and how we celebrate with food. More than 40 recipes include pan de muertos, prepared for the Mexican Day of the Dead; piroshki from Slovakia, to celebrate the birth of a baby; cassava with chili and peanuts, to mark an African girl's coming-of-age; and the honey cake, prepared for a Turkish wedding feast. One hundred stunning images bring to life a wealth of recipes and myriad cultures including those of Mexico, Japan, Spain, Italy, Indonesia, North America, the Middle East, Germany, Scandinavia, and Britain.Other cookbooks by this author
- 150 Healthy & Delicious Homemade Soups
- The Barricaded Larder: Food from the Storecupboards of Europe
- Classic French Cooking: Recipes for Mastering the French Kitchen
- Classic French Cooking: Recipes for Mastering the French Kitchen
- Classic Spanish Cooking: Recipes for Mastering the Spanish Kitchen
- Classic Spanish Cooking: Recipes for Mastering the Spanish Kitchen
- Classic Spanish Recipes: 75 Signature Dishes
- Classic Spanish Recipes: 75 Signature Dishes
- Classic Spanish Recipes - 75 Signature Dishes
- Classic Spanish Recipes - 75 Signature Dishes
- Cocina Latinoamericana: 100 Ingredientes Esenciales, Mas de 200 Recetas
- The Cooking of Spain: A Sainsbury Cookbook
- The Cooking of Spain
- A Cook's Year in a Welsh Farmhouse
- Cookstrip: Around the World in 80 Recipes
- The Country House Cookery Book
- The Country House Cookery Book
- Elisabeth Luard's Country Cooking
- European Festival Food
- European Festival Food
- European Peasant Cookery: The Rich Tradition
- European Peasant Cookery
- European Peasant Cookery: The Rich Tradition
- European Peasant Cookery
- European Peasant Cookery
- European Peasant Cookery (Revised)
- European Peasant Cookery (Revised)
- Family Life: Birth, Death and the Whole Damn Thing
- Family Life: Birth, Death and the Whole Damn Thing
- The Flavors of Andalucia
- The Flavours of Andalucia
- The Flavours of Andalucia
- The Flavours of Andalucia
- Food Adventures: Introducing Your Child to Flavors from Around the World
- Food Adventures: Introducing Your Child to Flavours from Around the World
- The Food of Spain and Portugal: A Regional Celebration
- The Food of Spain and Portugal: A Regional Celebration
- The Food of Spain and Portugal: A Regional Celebration
- The Food of Spain and Portugal: A Regional Celebration
- Homemade Soups: Over 160 Healthy & Delicious Recipes
- The La Ina Book of Tapas: Classic Small Dishes from Spain
- The La Ina Book of Tapas: Classic Small Dishes from Spain
- Latin: A Culinary Journey of Discovery (Love Food)
- The Latin American Kitchen: A Book of Essential Ingredients with Over 200 Authentic Recipes
- The Latin American Kitchen: A Book of Essential Ingredients with Over 200 Authentic Recipes
- The Latin American Kitchen: A Book of Essential Ingredients with More Than 200 Authentic Recipes
- The Latin American Kitchen: A Book of Essential Ingredients with Over 200 Authentic Recipes
- The Old World Kitchen: The Rich Tradition of European Peasant Cooking
- The Old World Kitchen: The Rich Tradition of European Peasant Cooking
- The Old World Kitchen
- The Old World Kitchen: The Rich Tradition of European Peasant Cooking
- The Old World Kitchen: The Rich Tradition of European Peasant Cooking
- The Old World Kitchen: The Rich Tradition of European Peasant Cooking
- Preserving, Potting and Pickling: Food from the Storecupboards of Europe
- The Princess and the Pheasant: And other recipes
- Recipes and Ramblings
- Sacred Food: Cooking For Spiritual Nourishment
- Sacred Food: Cooking For Spiritual Nourishment
- Saffron & Sunshine: Tapas, Mezze and Antipasti
- Saffron & Sunshine: Tapas, Mezze and Antipasti
- Seasonal European Dishes
- Seasonal European Dishes
- Soup Galore
- Soup Galore
- Squirrel Pie (and other stories): Adventures in Food Across the Globe
- Squirrel Pie (and other stories): Adventures in Food Across the Globe
- Squirrel Pie (and other stories): Adventures in Food Across the Globe
- Still Life: Klipfisk, Cloudberries and Life After Kids
- Still Life: Klipfisk, Cloudberries and Life After Kids
- Tapas: Classic Small Dishes from Spain
- Tapas: Classic Small Dishes from Spain
- Tapas: Classic Small Dishes from Spain
- Tapas: Classic Small Dishes from Spain
- A Taste of the Country
- Truffles
- Vegetable Soups
