The Flavors of Andalucia by Elisabeth Luard

  • Almond soup (Sopa de almendras) (page 12)

    from The Flavours of Andalucia The Flavours of Andalucia by Elisabeth Luard

    • Categories: Soups; Spanish; Vegan; Vegetarian
    • Ingredients: blanched almonds; stale bread; garlic; parsley; cumin seeds; saffron threads; garlic croûtons; slivered almonds
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  • ISBN 10 0804830282
  • ISBN 13 9780804830287
  • Published Mar 15 1994
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Tuttle Publishing
  • Imprint Tuttle Publishing

Publishers Text

Winner of the 1992 Glenfiddich Award for Food Book of the Year, this is a cookery book with a strong travel bias, dealing with each of Andalucia's eight provinces in turn to provide a personal, geographical and culinary survey of the area. It shows how the land itself and historical events have influenced the culinary tradition of the region, with its intriguing combination of hearty peasant fare and the delicate seasonings that are a legacy of the Moorish invasions. Each province draws on its own magnificent natural larder, and the recipes reflect this diversity. The author lived in the area for several years. Her personal reminiscences are interwoven with a wealth of cultural and historical information, and the text is accompanied by the author's own watercolors of dishes, places and scenes of Andalucian life. Elisabeth Luard's previous books include "European Festival Food", "The Barricaded Larder" and "European Peasant Cookery".

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