The Latin American Kitchen: A Book of Essential Ingredients with More Than 200 Authentic Recipes by Elisabeth Luard

  • Tomato: buying and storing (page 22)

    from The Latin American Kitchen: A Book of Essential Ingredients with Over 200 Authentic Recipes The Latin American Kitchen by Elisabeth Luard

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  • ISBN 10 1571459537
  • ISBN 13 9781571459534
  • Published Apr 09 2003
  • Format Hardcover
  • Page Count 240
  • Language English
  • Countries United States
  • Publisher Laurel Glen Publishing
  • Imprint Laurel Glen Publishing

Publishers Text

Ranging across half a continent and its distinct island cultures, food writer Elisabeth Luard surveys 100 essential ingredients and 200 regional recipes, to provide an introduction to Latin American cuisine. Each ingredient is highlighted in a separate entry, covering its appearance and taste, medicinal properties, manufacture, buying, storing and culinary use. Alongside this information are at least two classic dishes which range from simple flat breads to elaborate seafood ceviche. As a collection, the recipes include old favorites and little-known specialities, such as brownies and tortillas or caipirinha brandy cocktail and farofa toasted meal.

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