European Peasant Cookery by Elisabeth Luard

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    • Categories: Sauces for fish; Soups; French
    • Ingredients: seafood of your choice; onions; tomatoes; fennel; parsley; thyme; dried orange peel; saffron; garlic; canned pimentos; white bread; fish of your choice; rascasse; stale baguette bread
    • Accompaniments: Aïoli
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    • Categories: Soups; French
    • Ingredients: white fish trimmings; small fish of your choice; tomatoes; leeks; saffron; bay leaves; thyme; potatoes
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    • Categories: Soups; Sauces, general; French
    • Ingredients: whole fish; onions; thyme; fennel; bay leaves; dried orange peel; olive oil; garlic; egg yolks; stale baguette bread
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    • Categories: Soups; Basque
    • Ingredients: cod; onions; bay leaves; white bread; parsley; thyme; chervil
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    • Categories: Soups; Egg dishes; Greek
    • Ingredients: fish heads; white fish trimmings; carrots; onions; parsley; celery; black peppercorns; long grain rice; eggs; lemons
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    • Categories: Soups; Greek
    • Ingredients: bay leaves; onions; tomatoes; bread; perch; white fish of your choice; black peppercorns; olive oil; lemons
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    • Categories: Stews & one-pot meals; Main course; Portuguese
    • Ingredients: squid; onions; tomatoes; potatoes; coriander leaves; white wine; bay leaves; clams; fish of your choice
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    • Categories: Soups; Portuguese
    • Ingredients: small fish of your choice; onions; garlic; red peppers; paprika; bay leaves; stale bread; prawns; black peppercorns
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    • Categories: Stews & one-pot meals; Main course; Basque
    • Ingredients: tuna; Spanish onions; garlic; tomatoes; green peppers; red peppers; potatoes; ground cayenne pepper
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    • Categories: Soups; Belgian
    • Ingredients: freshwater fish; potatoes; celery; chives; chervil; parsley; sage; ham broth
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    • Categories: Main course; Norwegian
    • Ingredients: haddock; butter; sour cream; shrimp; single cream
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    • Categories: Sauces for fish; Main course; Snacks; Norwegian
    • Ingredients: fish fillets; single cream; mace; white pepper; cream; shrimp
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    • Categories: Main course; Snacks; Norwegian
    • Ingredients: fish fillets; single cream; mace; white pepper
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    • Categories: Main course; Dutch
    • Ingredients: potatoes; cod tails
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    • Categories: Stews & one-pot meals; Main course; Belgian
    • Ingredients: cod fillets; onions; bay leaves; lager beer; breadcrumbs
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    • Categories: Main course; Norwegian
    • Ingredients: trout; sour cream
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    • Categories: Breakfast / brunch; Lunch; Suppers; Scottish
    • Ingredients: trout; oatmeal
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    • Categories: Main course; German
    • Ingredients: trout; wine vinegar
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    • Categories: Sauces for fish; Norwegian
    • Ingredients: dill; mustard; store-cupboard ingredients
    • Accompaniments: Cured salmon (Gravlaks)
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    • Categories: Main course; Summer; Swedish
    • Ingredients: salmon; rock salt
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    • Categories: Main course; Scottish
    • Ingredients: herring; butter
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    • Categories: Small plates - tapas, meze; Main course; Swedish
    • Ingredients: salted herring; vinegar; bay leaves; onions; black peppercorns
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    • Categories: Chutneys, pickles & relishes; Main course; German
    • Ingredients: herring; salt; white wine vinegar; black peppercorns; bay leaves; onions
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  • ISBN 10 0552128708
  • ISBN 13 9780552128704
  • Published Oct 14 1988
  • Format Paperback
  • Page Count 592
  • Language English
  • Edition New edition
  • Countries United Kingdom
  • Publisher Transworld Publishers Ltd
  • Imprint Corgi


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