Notes about this book

Reviews about this book

• ISBN 10 0859415996
• ISBN 13 9780859415996
• Published Sep 01 1989
• Format Hardcover
• Page Count 160
• Language English
• Countries United Kingdom
• Publisher Prentice Hall Europe (a Pearson Education company)
• Imprint Prentice-Hall

Publishers Text

Other cookbooks by this author

• 150 Healthy & Delicious Homemade Soups
• The Barricaded Larder: Food from the Storecupboards of Europe
• Classic French Cooking: Recipes for Mastering the French Kitchen
• Classic French Cooking: Recipes for Mastering the French Kitchen
• Classic Spanish Cooking: Recipes for Mastering the Spanish Kitchen
• Classic Spanish Cooking: Recipes for Mastering the Spanish Kitchen
• Classic Spanish Recipes: 75 Signature Dishes
• Classic Spanish Recipes: 75 Signature Dishes
• Classic Spanish Recipes - 75 Signature Dishes
• Classic Spanish Recipes - 75 Signature Dishes
• Cocina Latinoamericana: 100 Ingredientes Esenciales, Mas de 200 Recetas
• The Cooking of Spain: A Sainsbury Cookbook
• The Cooking of Spain
• A Cook's Year in a Welsh Farmhouse
• Cookstrip: Around the World in 80 Recipes
• The Country House Cookery Book
• The Country House Cookery Book
• Elisabeth Luard's Country Cooking
• European Festival Food
• European Festival Food
• European Peasant Cookery: The Rich Tradition
• European Peasant Cookery
• European Peasant Cookery: The Rich Tradition
• European Peasant Cookery
• European Peasant Cookery
• European Peasant Cookery (Revised)
• European Peasant Cookery (Revised)
• Family Life: Birth, Death and the Whole Damn Thing
• Family Life: Birth, Death and the Whole Damn Thing
• The Flavors of Andalucia
• The Flavours of Andalucia
• The Flavours of Andalucia
• The Flavours of Andalucia
• Food Adventures: Introducing Your Child to Flavors from Around the World
• Food Adventures: Introducing Your Child to Flavours from Around the World
• The Food of Spain and Portugal: A Regional Celebration
• The Food of Spain and Portugal: A Regional Celebration
• The Food of Spain and Portugal: A Regional Celebration
• The Food of Spain and Portugal: A Regional Celebration
• Homemade Soups: Over 160 Healthy & Delicious Recipes
• The La Ina Book of Tapas: Classic Small Dishes from Spain
• Latin: A Culinary Journey of Discovery (Love Food)
• The Latin American Kitchen: A Book of Essential Ingredients with Over 200 Authentic Recipes
• The Latin American Kitchen: A Book of Essential Ingredients with Over 200 Authentic Recipes
• The Latin American Kitchen: A Book of Essential Ingredients with More Than 200 Authentic Recipes
• The Latin American Kitchen: A Book of Essential Ingredients with Over 200 Authentic Recipes
• The Old World Kitchen: The Rich Tradition of European Peasant Cooking
• The Old World Kitchen: The Rich Tradition of European Peasant Cooking
• The Old World Kitchen
• The Old World Kitchen: The Rich Tradition of European Peasant Cooking
• The Old World Kitchen: The Rich Tradition of European Peasant Cooking
• The Old World Kitchen: The Rich Tradition of European Peasant Cooking
• Preserving, Potting and Pickling: Food from the Storecupboards of Europe
• The Princess and the Pheasant: And other recipes
• Recipes and Ramblings
• Sacred Food: Cooking For Spiritual Nourishment
• Sacred Food: Cooking For Spiritual Nourishment
• Sacred Food: Cooking For Spiritual Nourishment
• Saffron & Sunshine: Tapas, Mezze and Antipasti
• Saffron & Sunshine: Tapas, Mezze and Antipasti
• Seasonal European Dishes
• Seasonal European Dishes
• Soup Galore
• Soup Galore
• Squirrel Pie (and other stories): Adventures in Food Across the Globe
• Squirrel Pie (and other stories): Adventures in Food Across the Globe
• Squirrel Pie (and other stories): Adventures in Food Across the Globe
• Still Life: Klipfisk, Cloudberries and Life After Kids
• Still Life: Klipfisk, Cloudberries and Life After Kids
• Tapas: Classic Small Dishes from Spain
• Tapas: Classic Small Dishes from Spain
• Tapas: Classic Small Dishes from Spain
• Tapas: Classic Small Dishes from Spain
• A Taste of the Country
• Truffles
• Vegetable Soups