The La Ina Book of Tapas: Classic Small Dishes from Spain by Elisabeth Luard

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    • Categories: Chutneys, pickles & relishes; Small plates - tapas, meze; Spanish; Vegan; Vegetarian
    • Ingredients: green olives; garlic; lemons; thyme; coriander seeds; dried fennel stalks; sherry vinegar
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    • Categories: Small plates - tapas, meze; Spanish; Vegetarian
    • Ingredients: almonds; salt; egg whites
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    • Categories: Small plates - tapas, meze; Spanish; Vegan; Vegetarian
    • Ingredients: peanuts; paprika; ground cayenne pepper; ground cumin; ground coriander
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    • Categories: Small plates - tapas, meze; Spanish; Vegan; Vegetarian
    • Ingredients: hazelnuts
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    • Categories: Appetizers / starters; Small plates - tapas, meze; Spanish
    • Ingredients: jamón serrano; country bread
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    • Categories: Appetizers / starters; Small plates - tapas, meze; Spanish
    • Ingredients: chorizo sausages; bread
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    • Categories: Main course; Small plates - tapas, meze; Spanish
    • Ingredients: morcilla sausages; marjoram; paprika; ground cumin; ground cloves; ground coriander; bread
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    • Categories: Dips, spreads & salsas; Small plates - tapas, meze; Spanish
    • Ingredients: pork back fat; pork belly; paprika; dried thyme; dried oregano
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    • Categories: Small plates - tapas, meze; Spanish
    • Ingredients: pork lard; pork skin
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    • Categories: Appetizers / starters; Small plates - tapas, meze; Spanish
    • Ingredients: Toulouse sausages; nutmeg
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    • Categories: Small plates - tapas, meze; Breakfast / brunch; Spanish; Vegan; Vegetarian
    • Ingredients: country bread; garlic; olive oil
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    • Categories: Small plates - tapas, meze; Snacks; Spanish; Vegan; Vegetarian
    • Ingredients: potatoes; oil
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    • Categories: Appetizers / starters; Canapés / hors d'oeuvre; Small plates - tapas, meze; Spanish
    • Ingredients: canned tuna; parsley; cos lettuce
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    • Categories: Appetizers / starters; Small plates - tapas, meze; Spanish
    • Ingredients: salt cod; garlic; red peppers; ground cayenne pepper; pitta bread
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    • Categories: Quick / easy; Appetizers / starters; Small plates - tapas, meze; Spanish
    • Ingredients: canned sardines; sweet onions; bread
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    • Categories: Salads; Dressings & marinades; Appetizers / starters; Small plates - tapas, meze; Russian; Spanish; Vegetarian
    • Ingredients: carrots; turnips; potatoes; green beans; peas; sherry vinegar; egg yolks
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    • Categories: Salads; Sauces, general; Appetizers / starters; Small plates - tapas, meze; Cooking ahead; Spanish; Vegetarian
    • Ingredients: cooked potatoes; sherry vinegar; red peppers; egg yolks
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    • Categories: Salads; Sauces, general; Appetizers / starters; Small plates - tapas, meze; Spanish
    • Ingredients: prawns; paprika; Worcestershire sauce; tomato purée; gin; lettuce; sherry vinegar; egg yolks
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    • Categories: Egg dishes; Salads; Appetizers / starters; Small plates - tapas, meze; Spanish; Vegetarian
    • Ingredients: eggs; sherry vinegar; red peppers; egg yolks
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    • Categories: Quick / easy; Appetizers / starters; Small plates - tapas, meze; Cooking ahead; Spanish
    • Ingredients: cherry tomatoes; anchovies; green olives
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    • Categories: Salads; Dressings & marinades; Appetizers / starters; Small plates - tapas, meze; Spanish
    • Ingredients: cod roe; spring onions; red peppers; parsley; sherry vinegar
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    • Categories: Chutneys, pickles & relishes; Appetizers / starters; Small plates - tapas, meze; Cooking ahead; Spanish
    • Ingredients: fresh anchovies; sherry vinegar; parsley
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    • Categories: Sauces, general; Appetizers / starters; Small plates - tapas, meze; Spanish; Vegetarian
    • Ingredients: asparagus; tomatoes; green peppers; cocktail gherkins; parsley; sherry vinegar; egg yolks
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    • Categories: Appetizers / starters; Small plates - tapas, meze; Cooking ahead; Spanish; Vegan; Vegetarian
    • Ingredients: red peppers; olive oil; bread
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    • Categories: Appetizers / starters; Small plates - tapas, meze; Cooking ahead; Spanish; Vegan; Vegetarian
    • Ingredients: cooked artichokes; olive oil; spring onions
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Notes about this book

  • Katti on July 27, 2010

    I've only cooked the spiced oxtail stew, but that was yummy

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  • ISBN 10 0859415996
  • ISBN 13 9780859415996
  • Published Sep 01 1989
  • Format Hardcover
  • Page Count 160
  • Language English
  • Countries United Kingdom
  • Publisher Prentice Hall Europe (a Pearson Education company)
  • Imprint Prentice-Hall

Publishers Text

Tapas are the small snacks traditionally served with drinks - usually sherry - in bars in Spain. From these somewhat humble beginnings, tapas have developed a degree of sophistication and artistry and are the latest arrival on the fashionable eating scene. The book allows the reader to create these appetizers at home.

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