The Old World Kitchen by Elisabeth Luard

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    • Categories: Soups; Italian; Vegetarian
    • Ingredients: carrots; onions; celery; tomatoes; parsley; potatoes; macaroni pasta; green cabbage
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    • Categories: Soups; German; Vegetarian
    • Ingredients: chervil; watercress; spinach; sorrel; onions; potatoes; croutons
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    • Categories: Soups; Serbian
    • Ingredients: chicken stock; dill; egg yolks; sour cream; croutons
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    • Categories: Soups; Winter; German; Vegetarian
    • Ingredients: pumpkins; whole cloves; cinnamon sticks; store-cupboard ingredients
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    • Categories: Soups; Winter; Welsh; Vegetarian
    • Ingredients: pumpkins; half and half cream; croutons
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    • Categories: Soups; Romanian
    • Ingredients: slab bacon; onions; green peppers; cabbage; dill; savory; egg yolks; heavy cream
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    • Categories: Soups; Romanian
    • Ingredients: cabbage; knockwurst sausages; stale bread; onions; egg yolks; heavy cream; marjoram
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    • Categories: Soups; Romanian
    • Ingredients: iceberg lettuce; slab bacon; dill; savory; store-cupboard ingredients
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    • Categories: Soups; French; Vegetarian
    • Ingredients: spinach; fennel; potatoes; saffron; eggs; stale bread
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    • Ingredients: garlic; stale bread; eggs
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    • Ingredients: onions; stale bread; grated cheese
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    • Categories: Soups; Spring; Danish; Vegetarian
    • Ingredients: fresh peas in pods; potatoes; onions; store-cupboard ingredients
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    • Categories: Soups; Winter; Spanish
    • Ingredients: chestnuts; stock; bay leaves; slab bacon; jamón serrano; carrots
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    • Categories: Soups; Fall / autumn; Winter; Serbian
    • Ingredients: chestnuts; chicken stock; egg yolks
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    • Ingredients: quinces; white wine; egg yolks; heavy cream; croutons
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    • Ingredients: stale bread; tomatoes; green peppers; Spanish onions; cucumbers; tomato juice; garlic
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    • Categories: Soups; Cooking ahead; Spanish; Vegetarian
    • Ingredients: stale bread; blanched almonds; garlic; grapes
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    • Ingredients: cucumbers; walnuts; yogurt; mint; dill
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    • Ingredients: onions; vegetables of your choice; tomatoes; parsley; yogurt
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    • Ingredients: Italian frying peppers; tomatoes; lard; onions; paprika
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    • Ingredients: okra; tomatoes; potatoes; eggplants; zucchini; green peppers; onions; garlic
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    • Ingredients: jamón serrano; fresh fava beans in pods; parsley; dry sherry; store-cupboard ingredients
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    • Categories: Side dish; Appetizers / starters; French; Vegan; Vegetarian
    • Ingredients: artichokes; thyme; white wine; store-cupboard ingredients
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    • Ingredients: eggplants; onions; red peppers; green peppers; yellow peppers; tomatoes
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    • Categories: Side dish; Spring; French; Vegetarian
    • Ingredients: garlic; heavy cream
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Notes about this book

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Notes about Recipes in this book

  • Pumpkin soup 1 (Kuerbissupe)

    • TrishaCP on October 18, 2022

      I was really curious about this soup because it doesn’t use any aromatics. The flavor is pretty wonderful (I used kabocha squash) and by adding the butter at the end, it doesn’t taste too austere. I think the addition of vinegar here is probably the genius part of this recipe. I will definitely be making this again.

  • Cucumber-and-yogurt salad (Tzatziki or Cacik)

    • Beebopalulu on January 21, 2020

      Simple and delicious. Makes a lot.

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  • ISBN 10 0553347608
  • ISBN 13 9780553347609
  • Published Nov 01 1989
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher Bantam
  • Imprint Bantam

Publishers Text

A major addition to the literature of Western cooking, giving the contemporary cook access to the delicious and timeless traditions from the European peasantry past. Illustrated.

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