European Peasant Cookery by Elisabeth Luard

    • Categories: Sauces for fish; Soups; French
    • Ingredients: seafood of your choice; onions; tomatoes; fennel; parsley; thyme; dried orange peel; saffron; garlic; canned pimentos; white bread; fish of your choice; rascasse; stale baguette bread
    • Accompaniments: Aïoli
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  • ISBN 10 1911667386
  • ISBN 13 9781911667384
  • Published Sep 14 2023
  • Format Hardcover
  • Page Count 544
  • Language English


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