Classic Spanish Cooking: Recipes for Mastering the Spanish Kitchen by Elisabeth Luard

    • Categories: Small plates - tapas, meze; Snacks; Cooking ahead; Spanish; Vegetarian
    • Ingredients: almonds; ground coriander; ground cumin; egg whites; pimentón
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  • ISBN 10 1840727918
  • ISBN 13 9781840727913
  • Published May 01 2006
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher M Q Publications
  • Imprint M Q Publications

Publishers Text

Over 100 traditional recipes suitable for the novice and expert cooks alike. An extensive variety of authentic dishes from all regions of Spain including gazpacho, seafood paella, and more!

With her consummate understanding of local ingredients, her appreciation of the diverse cultural history, and her anecdotes, Elisabeth Luard makes Spanish cooking a fascinating adventure.



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