Sacred Food: Cooking For Spiritual Nourishment by Elisabeth Luard
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- ISBN 10 1840722010
- ISBN 13 9781840722017
- Published Oct 26 2001
- Format Hardcover
- Page Count 256
- Language English
- Countries United Kingdom
- Publisher M Q Publications
Publishers Text
Food nourishes our souls and is a vital part of our religious ceremonies and secular celebrations. Sacred Food explores the dishes that are traditionally served at significant moments in human life—birth, puberty, courtship, betrothal and marriage, death, burial, and remembrance—and explains why and how we celebrate with food. More than 40 recipes include pan de muertos, prepared for the Mexican Day of the Dead; piroshki from Slovakia, to celebrate the birth of a baby; cassava with chili and peanuts, to mark an African girl’s coming-of-age; and the honey cake, prepared for a Turkish wedding feast. One hundred stunning images bring to life a wealth of recipes and myriad cultures including those of Mexico, Japan, Spain, Italy, Indonesia, North America, the Middle East, Germany, Scandinavia, and Britain.
Other cookbooks by this author
- 150 Healthy & Delicious Homemade Soups
- The Barricaded Larder: Food from the Storecupboards of Europe
- Classic French Cooking: Recipes for Mastering the French Kitchen
- Classic French Cooking: Recipes for Mastering the French Kitchen
- Classic Spanish Cooking: Recipes for Mastering the Spanish Kitchen
- Classic Spanish Cooking: Recipes for Mastering the Spanish Kitchen
- Classic Spanish Recipes
- Classic Spanish Recipes: 75 Signature Dishes
- Classic Spanish Recipes: 75 Signature Dishes
- Cocina Latinoamericana: 100 Ingredientes Esenciales, Mas de 200 Recetas
- The Cooking of Spain
- The Cooking of Spain: A Sainsbury Cookbook
- A Cook's Year in a Welsh Farmhouse
- Cookstrip: Around the World in 80 Recipes
- The Country House Cookery Book
- The Country House Cookery Book
- "Country Living": A Taste of the Country
- Elisabeth Luard's Country Cooking
- European Festival Food
- European Festival Food
- European Peasant Cookery: The Rich Tradition
- European Peasant Cookery
- European Peasant Cookery: The Rich Tradition
- European Peasant Cookery
- European Peasant Cookery (Revised)
- European Peasant Cookery (Revised)
- Family Life: Birth, Death and the Whole Damn Thing
- Family Life: Birth, Death and the Whole Damn Thing
- The Flavors of Andalucia
- The Flavours of Andalucia
- The Flavours of Andalucia
- The Flavours of Andalucia
- Food Adventures: Introducing Your Child to Flavors from Around the World
- Food Adventures: Introducing Your Child to Flavours from Around the World
- The Food of Spain and Portugal: A Regional Celebration
- The Food of Spain and Portugal: A Regional Celebration
- The Food of Spain and Portugal: A Regional Celebration
- The Food of Spain and Portugal: A Regional Celebration
- The La Ina Book of Tapas: Classic Small Dishes from Spain
- The La Ina Book of Tapas: Classic Small Dishes from Spain
- Latin: A Culinary Journey of Discovery (Love Food)
- The Latin American Kitchen: A Book of Essential Ingredients with Over 200 Authentic Recipes
- The Latin American Kitchen: A Book of Essential Ingredients with Over 200 Authentic Recipes
- The Latin American Kitchen: A Book of Essential Ingredients with More Than 200 Authentic Recipes
- The Latin American Kitchen: A Book of Essential Ingredients with Over 200 Authentic Recipes
- The Old World Kitchen: The Rich Tradition of European Peasant Cooking
- The Old World Kitchen: The Rich Tradition of European Peasant Cooking
- The Old World Kitchen
- The Old World Kitchen: The Rich Tradition of European Peasant Cooking
- The Old World Kitchen: The Rich Tradition of European Peasant Cooking
- The Old World Kitchen: The Rich Tradition of European Peasant Cooking
- Preserving, Potting and Pickling: Food from the Storecupboards of Europe
- The Princess and the Pheasant: And other recipes
- Recipes and Ramblings
- Sacred Food: Cooking For Spiritual Nourishment
- Sacred Food: Cooking For Spiritual Nourishment
- Saffron & Sunshine: Tapas, Mezze and Antipasti
- Saffron & Sunshine: Tapas, Mezze and Antipasti
- Seasonal European Dishes
- Seasonal European Dishes
- Soup Galore
- Soup Galore
- Squirrel Pie (and other stories): Adventures in Food Across the Globe
- Squirrel Pie (and other stories): Adventures in Food Across the Globe
- Still Life: Klipfisk, Cloudberries and Life After Kids
- Tapas: Classic Small Dishes from Spain
- Tapas: Classic Small Dishes from Spain
- Tapas: Classic Small Dishes from Spain
- Truffles
- Vegetable Soups
