The Big Book of Wok: 365 Fast, Fresh and Delicious Recipes by Nicola Graimes

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1844832953
  • ISBN 13 9781844832958
  • Published Aug 16 2006
  • Format Paperback
  • Page Count 216
  • Language English
  • Countries United Kingdom
  • Publisher Duncan Baird
  • Imprint Duncan Baird Publishers

Publishers Text

Woks are incredibly versatile cooking tools. From just one pan you can make mouthwatering simple dishes, including classic curries, speedy stir-fries, healthy steamed fish and vegetable dishes, delightful dim sum, and Asian soups and broths. "The Big Book of Wok" brings together an inspiring collection of 365 recipes for snacks, lunches and dinners, all of which are easy to follow and simple to make. Choose, for example, Thai green vegetable curry and spiced noodles for a simple mid-week supper. Or try mussels in a spiced tomato broth, followed by Hoisin duck with pancakes, with sesame and tahini spinach, and Singapore fried noodles for a weekend feast. Whether it's Indian, Vietnamese, Thai, Japanese or any of the Asian-inspired tastes that you're looking for, you'll find a wonderful selection of delicious and nutritious meals here.

Other cookbooks by this author