Vegetarian and Wholefoods Bible: A Fabulous Collection of Over 300 Delicious Recipes from Around the World, All Shown Step by Step by Nicola Graimes

    • Categories: Baked & steamed desserts; Dessert
    • Ingredients: apples; dried fruit of your choice; nuts of your choice
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Notes about Recipes in this book

  • Vegetable moussaka

    • CourtneyT on April 16, 2024

      I chose this because I had the ingredients on hand. It is a perfectly reasonable moussaka but without the traditional béchamel sauce. I wouldn't rush to make it again but neither would I avoid making it.

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  • ISBN 10 1844769313
  • ISBN 13 9781844769315
  • Published Mar 01 2010
  • Format Paperback
  • Page Count 512
  • Language English
  • Countries United Kingdom
  • Publisher Anness Publishing
  • Imprint Southwater

Publishers Text

This is a complete reference for wholefood vegetarian cookery. The visual encyclopedia guides you through the staples of the vegetarian diet, from fresh and dried fruit, vegetables, seeds, beans, pasta, grains, dairy produce and non-dairy substitutes to herbs and spices and pantry essentials. Information is included on how to prepare each item for cooking or storing, and nutritional notes advise you of the dietary benefits of each food. The enticing recipe collection includes over 300 dishes from around the world. Step-by-step photographs guide you through each tested recipe to help you achieve perfect results. With easy-to-read, informative text and mouthwatering dishes, this is an essential book for every cook.

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