Vegetarian: Over 300 Delicious Vegetarian Recipes, Ranging from Soups and Appetizers to Main Courses and Salads, Shown in 1175 Photographs by Nicola Graimes

    • Categories: Baked & steamed desserts; Dessert
    • Ingredients: apples; dried fruit of your choice; nuts of your choice
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Notes about Recipes in this book

  • Vegetable moussaka

    • CourtneyT on April 16, 2024

      I chose this because I had the ingredients on hand. It is a perfectly reasonable moussaka but without the traditional béchamel sauce. I wouldn't rush to make it again but neither would I avoid making it.

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  • ISBN 10 0754827100
  • ISBN 13 9780754827108
  • Published Jun 30 2016
  • Format Hardcover
  • Page Count 384
  • Language English
  • Countries United Kingdom
  • Publisher Anness Publishing
  • Imprint Lorenz Books

Publishers Text

This superb book is a comprehensive collection of wholefood vegetarian recipes. It features more than 300 classic and original dishes, from hearty soups and nutritious weekday meals to a tempting selection of ideas for special occasions. The book explains how organic and wholefood products provide the necessary vitamins, carbohydrates and protein you need to maintain a balanced diet, and features a guide to the different food groups and their health benefits. Whether you are a dedicated vegetarian or simply want to live a healthier lifestyle and cut down on the amount of meat and fish in your diet, this book provides all the information and recipes you will need.

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