Vegetarian and Wholefoods Bible: A Fabulous Collection of Over 300 Delicious Recipes from Around the World, All Shown Step by Step by Nicola Graimes

    • Categories: Baked & steamed desserts; Dessert
    • Ingredients: apples; dried fruit of your choice; nuts of your choice
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Notes about Recipes in this book

  • Vegetable moussaka

    • CourtneyT on April 16, 2024

      I chose this because I had the ingredients on hand. It is a perfectly reasonable moussaka but without the traditional béchamel sauce. I wouldn't rush to make it again but neither would I avoid making it.

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  • ISBN 10 184476740X
  • ISBN 13 9781844767403
  • Published Sep 01 2009
  • Format Paperback
  • Page Count 512
  • Language English
  • Countries United Kingdom
  • Publisher Anness Publishing
  • Imprint Southwater

Publishers Text

This superb book is the complete guide to wholefood vegetarian cookery. It features over 300 classic and original recipes from hearty soups and nutritious weekday meals to a tempting selection of dishes for special occasions. This comprehensive visual encyclopedia guides you through the natural wholefood staples of the vegetarian diet. Information is included on how to prepare each item for cooking or storing, and nutritional notes advise you of the dietary benefits of each food. Then, the enticing recipe collection features over 300 favourite and familiar classic recipes as well as innovative and contemporary vegetarian dishes from around the world. Step-by-step photographic sequences guide you through each recipe to help you achieve perfect results.

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