The Greatest Ever Vegetarian Cookbook by Nicola Graimes

    • Categories: Baked & steamed desserts; Dessert
    • Ingredients: apples; dried fruit of your choice; nuts of your choice
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Notes about Recipes in this book

  • Vegetable moussaka

    • CourtneyT on April 16, 2024

      I chose this because I had the ingredients on hand. It is a perfectly reasonable moussaka but without the traditional béchamel sauce. I wouldn't rush to make it again but neither would I avoid making it.

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  • ISBN 10 1840385146
  • ISBN 13 9781840385144
  • Published Aug 22 1999
  • Format Hardcover
  • Page Count 512
  • Language English
  • Edition First Edition
  • Countries United Kingdom
  • Publisher Anness Publishing

Publishers Text

Healthy vegetarian cooking and benefits listed for all dishes. It explains the ingredients of different vegetarian cuisine like Swiss, Italian, Greek, Mexican, Thai, Japanese, Chinese and more.Also it explains, how it can be made. This book helps understand different cuisine ingredients. Mouth relishing photos of the dishes Cooking instruction are very simple to follow.

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