The Cheese Course: Enjoying The World's Best Cheeses At Your Table by Janet Fletcher

  • Fresh ricotta with chestnut honey, chestnuts, and pears

    from The Cheese Course: Enjoying The World's Best Cheeses At Your Table The Cheese Course by Janet Fletcher

    • Categories: Vegetarian
    • Ingredients: chestnuts; vanilla beans; ricotta cheese; chestnut honey; pears
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0811825418
  • ISBN 13 9780811825412
  • Published Jun 15 2000
  • Format Hardcover
  • Language English
  • Countries United States

Publishers Text

Nothing complements a good meal with friends like an exquisite selection of fine cheeses, whether it's a grape leaf-lined platter of ricotta with honey, red pears and roasted chestnuts; a decorative Spanish tile topped with sheep's milk cheeses; or a simple Italian salad of crostini dripping with melted fontina and white truffle oil. The elegant tradition of the after-dinner cheese course is rapidly gaining popularity as part of home entertaining. Written by best-selling author and award-winning food writer Janet Fletcher, The Cheese Course describes the wonderful array of artisanal cheeses now available, offering suggestions for presentations as well as wine pairings and fruit and nut accompaniments. This book is rounded out with 50 sweet and savory recipes for salads, breads and desserts that match deliciously with cheese.

Other cookbooks by this author