Regional French Cuisine: From Normandy to Provence by Janet Fletcher and Hallie Harron and Kevin Sanchez

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1564260704
  • ISBN 13 9781564260703
  • Published May 01 1995
  • Format Paperback
  • Language English
  • Edition illustrated edition
  • Countries United States
  • Publisher The Cole Group Inc
  • Imprint The Cole Group Inc


Other cookbooks by this author