Veggie Meals: Rachael Ray's 30-Minute Meals by Rachael Ray

  • Chili for "veg-heads"

    from Veggie Meals: Rachael Ray's 30-Minute Meals Veggie Meals by Rachael Ray

    • Categories: Chili; Main course; American; Vegetarian
    • Ingredients: onions; green peppers; jalapeño chiles; garlic; beer; canned tomatoes; black beans; kidney beans; ground cumin; chile powder; Tabasco sauce; canned refried beans; cheddar cheese; blue corn tortillas
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Notes about Recipes in this book

  • Pumpkin and black bean soup

    • britt on October 22, 2010

      This tastes like chili made with curry powder instead of chili powder. Not terrible, but not especially good either. Maybe the issue was cook's error? I generally followed the recipe except I roasted and pureed a sugar pumpkin instead of using canned, and I substituted 2 Tbsp cream + 6 Tbsp whole milk for the 1/2 c cream.

  • Zucchini risotto

    • Nancith on May 11, 2017

      This is a nice risotto with the surprising (at least to me) & yummy combination of mint and garlic; that elevated this above just a typical zucchini risotto. Worked well as a side with a pork chop for husband, & as a main for me.

  • Elsa's eggplant roll-ups

    • Nancith on October 03, 2017

      This was not as flavorful as I expected, and it took more than the 30 minutes of the title to finish the dish, with dredging, and frying, etc, even with cutting the recipe in half. The basil was very hard to detect in the finished dish which contributed to the blandness of the fresh mozzarella filling. The fried eggplant was greasier than I would have liked even after draining. It was alright, but not great.

  • Polenta with roasted vegetable sauce

    • Nancith on November 18, 2016

      This wasn't anything fantastic, but a decent basic meal & quick to prepare. I added half a red bell pepper, & a splash of vermouth to the sauce, but it could probably use something else to liven it up.

  • Quesadillas with pico de gallo (salsa) and chunky guacamole

    • emiliang on December 20, 2012

      Simple preparation but full of flavor. Would make a great snack/appetizer to pass around at a party, or a complete dinner for 2-3 persons. The recipe calls for fresh jalapenos, not canned. Also, pick up a small container of sour cream, as well. It will go well with the other two toppings/dips.

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  • ISBN 10 189110506X
  • ISBN 13 9781891105067
  • Published May 15 2001
  • Format Hardcover
  • Page Count 127
  • Language English
  • Countries United States
  • Publisher Lake Isle Press Inc.U.S.
  • Imprint Lake Isle Press Inc.U.S.

Publishers Text

Even die-hard meat eaters are beginning to appreciate veggies. What is happening here In response to a growing demand for healthy, lighter vegetarian fare, this second volume in the 30-Minute Meal Series offers over 80 flavor-packed recipes. Steamed, roasted, or sauteed, vegetables are finding a mainstream audience. And, if you, like many others, are looking for a source of robustly flavored, easy, veggie meals, this is the book for you.

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