A Passion For Cheese: More Than 130 Innovative Ways to Cook with Cheese by Paul Gayler

  • Vegetable stock (page 16)

    from A Passion for Cheese: More Than 130 Innovative Ways To Cook With Cheese A Passion for Cheese by Paul Gayler

    • Categories: Stocks; Vegetarian; Vegan
    • Ingredients: onion; leek; celery root; carrots; celery; white cabbage; fennel bulb; garlic; black peppercorns; thyme sprigs; bay leaf
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  • ISBN 10 0312192045
  • ISBN 13 9780312192044
  • Published Sep 15 1998
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher St. Martin's Press
  • Imprint St. Martin's Press

Publishers Text

130+ sublime recipes oozing of temptation, from soups to pasta, meat & fish to vegetables, sauces to desserts.

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