Healthy Eating for Lower Blood Pressure: 100 Delicious Recipes from an Expert Team of Chef and Nutritionist by Paul Gayler

    • Categories: Breakfast / brunch; Vegetarian
    • Ingredients: dried haricot beans; black treacle; tinned chopped tomatoes; tomato puree; cheddar cheese; onions; English mustard; egg; paprika; wholemeal bread; semi-skimmed milk
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  • ISBN 10 190686828X
  • ISBN 13 9781906868284
  • Published Feb 16 2011
  • Format Paperback
  • Page Count 160
  • Language English
  • Countries United States
  • Publisher Kyle Cathie
  • Imprint Kyle Cathie Limited


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