Small Bites: Tapas, Meze and Other Tasty Morsels by Paul Gayler
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 0857832875
- ISBN 13 9780857832870
- Published Jan 15 2015
- Format Paperback
- Page Count 192
- Language English
- Countries United Kingdom
- Publisher Kyle Books
- Imprint Kyle Books
Publishers Text
Small is beautiful and in this book Paul Gayler celebrates the idea of small-bite dishes that are packed with big flavours. Paul opens the tapas concept beyond Spain to a global arena, taking you on a tasting adventure through the mezze of the Middle East, the dim sum of China, the botanas of Mexico and the antipasti of Italy. With over 135 simple and quick recipes including Calamari with Chorizo and Salsa Verde, Peruvian Potato Cakes, Bengali Blackened Salmon and Lebanese Chicken Wings, as well as closer-to-home dishes, such as Stilton Fritters, this is the ultimate collection of bite-sized wonders that will have you cooking and eating in an exciting new way.Other cookbooks by this author
- Burgers: From Barbecue Ranch to Miso Salmon
- Burgers
- Burgers: From Barbecue Ranch Burger to Miso Salmon Burger
- Burgers: From the Ultimate burger to the Southwest Bean Burger
- Burgers - From Barbecue Ranch Burger to Miso Salmon Burger
- Chicken and Other Birds: From the Perfect Roast Chicken to Asian-Style Duck Breasts
- Chicken and Other Birds: From the Perfect Roast Chicken to Asian-Style Duck Breasts
- Cocina Mediterranea
- Flavors: 25 Magical Flavors and Tastes to Transform Your Cooking
- Flavours: Magical Flavours and Tastes to Transform Your Cooking
- Flavours of the World: Magical Flavours and Tastes to Transform Your Cooking
- The Gourmet Burger
- Great Homemade Soups: A Cook's Collection
- Great Value Gourmet: Meals and Menus for #1
- Great Value Gourmet: Meals and Menus for 1 Pound
- Great Value Gourmet: Meals and Menus for 1 Pound
- Healthy Eating for Lower Blood Pressure
- Healthy Eating for Lower Blood Pressure: 100 Delicious Recipes from an Expert Team of Chef and Nutritionist
- Healthy Eating for Your Heart
- Healthy Eating for Your Heart
- Healthy Eating for Your Heart: In Association with Heart UK, the Cholesterol Charity
- Hot Hot Hot!: Cooking with Fire and Spice
- Hot, Hot, Hot!: Cooking With Fire And Spice
- El Libro de La Cocina Vegetariana
- Little Book of Pasta and Noodles
- Little Book of Ice Creams and Sorbets
- Little Book of Salads
- Little Book of Soups
- Mediterranean Cook
- Mediterranean Cook
- Mediterranean Cook
- Mediterranean Cook
- Mediterranean Cook
- El Mundo En Un Bocado: Tapas, Mezze y Otros Deliciosos Aperitivos de Todos Los Continentes
- A Passion for Cheese: More Than 130 Innovative Ways to Cook with Cheese
- A Passion for Cheese: More Than 130 Innovative Ways To Cook With Cheese
- A Passion for Cheese: More Than 130 Innovative Ways to Cook with Cheese
- A Passion for Cheese
- A Passion for Cheese: More Than 130 Innovative Ways To Cook With Cheese
- A Passion For Cheese: More Than 130 Innovative Ways to Cook with Cheese
- A Passion For Cheese: More Than 130 Innovative Ways to Cook with Cheese
- A Passion for Potatoes
- A Passion for Potatoes: 150 Culinary Treats, from Classic to Contemporary
- A Passion for Potatoes: Over 150 Ways to Enjoy Potatoes
- A Passion For Potatoes
- A Passion for Vegetables: More Than 150 Innovative Ways to Cook Vegetables
- A Passion for Vegetables: Simple and Inspired Recipes from Around the World
- A Passion For Vegetables: Simple And Inspired Vegetarian Recipes From Around The Globe
- A Passion For Vegetables: Simple and Inspired Vegetarian Recipes from Around the Globe
- Paul Gayler's Sauce Book: 300 World Sauces Made Simple
- Paul Gayler's Sauce Book: 300 Foolproof Sauces from Hollandaise, Hoisin and Salsa Verde to Cranberry, Caramel and Creme Patisserie
- Paul Gayler's Sauce Book
- Pure Vegetarian: Modern and Stylish Vegetarian Cooking
- Pure Vegetarian: Modern and Stylish Vegetarian Cooking
- Pure Vegetarian: Modern and Stylish Vegetarian Cooking
- Raising the Heat
- Raising the Heat: Cooking with Fire and Spice
- Raising The Heat: Cooking With Fire And Spice
- The Sauce Book: 300 World Sauces Made Simple
- The Sauce Book: 300 World Sauces Made Simple
- Sausages: Mouthwatering Recipes from Merguez to Mortadella
- Sausages: Mouthwatering Recipes from Merguez to Mortadella
- Steak: From T-Bone To Teriyaki Beef Salad
- Steak: From T-bone Steak to Teryiake Beef Salad
- Steak: From T-bone Steak to Thai Beef Salad
- Two Dollar Dinners Meals and Menus for $2
- Ultimate Steak: From T-Bone Steak to Thai Beef Salad
- Ultimate Vegetarian Cookbook
- Ultimate Vegetarian Cookbook
- The Ultimate Vegetarian Cookbook
- Ultimate Vegetarian Cookbook
- Vegetables
- Vegetarian Cookbook: DK Living
- Vegetarian Cookbook
- Vegetarian Cookbook
- Virtually Vegetarian
- World Breads: From Pain De Campagne to Paratha
- World Breads: From Pain de Campagne to Paratha
- The World in Bite Size: Tapas, Mezze and Other Tasty Morsels
- The World in Bite Size: Tapas, Mezze, and Other Tasty Morsels
- The World in Bite-Size: Tapas, Mezze, and Other Tasty Morsels
