Pure Vegetarian: Modern and Stylish Vegetarian Cooking by Paul Gayler

  • Steamed Oriental buns

    Steamed Oriental buns (page 10)

    from Pure Vegetarian: Modern and Stylish Vegetarian Cooking Pure Vegetarian by Paul Gayler

    • Categories: Sandwiches & burgers; Appetizers / starters; Canapés / hors d'oeuvre; Cooking ahead; Malaysian; Vegan; Vegetarian
    • Ingredients: coriander; garlic clove; hoisin sauce; sesame oil; peanut butter; vegetable oil; sugar; shiitake mushrooms; sweet chilli sauce; baking powder; 00 flour
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Notes about this book

  • seabreeze on June 05, 2010

    I love this book! It really inspires me to cook and celebrate vegetables. Any dish I have made from this book has been exceptional.

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  • ISBN 10 1856267407
  • ISBN 13 9781856267403
  • Published Feb 07 2008
  • Format Paperback
  • Page Count 192
  • Language English
  • Countries United Kingdom
  • Publisher Kyle Cathie
  • Imprint Kyle Cathie

Publishers Text

You don't have to be a vegetarian to enjoy this cuisine, especially when you're presented with such an international array of tastes and flavours. Whether it's exotic combinations or ingenious recipes just using simple, good ingredients these dishes will definitely spice up your repertoire! Chapters on Pre-dinner Finger Food, Starters, Salads, Main Dishes, Pasta and Grains, Pastry and Desserts allow you to dip into the book for inspiration, whether it's just for one, for a romantic meal, the family or a dinner party. 120 tempting recipes like Celery, Camembert and Prune Tart or Kerala-style Pumpkin Curry with Cinnamon Rice coupled with Paul Gayler's authoritative helping hand will give you the confidence to create impressive and tantalising vegetarian dishes whenever you want.

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