Burgers by Paul Gayler

  • The ultimate burger with ‘the works’

    The ultimate burger with ‘the works’ (page 14)

    from Burgers - From Barbecue Ranch Burger to Miso Salmon Burger Burgers - From Barbecue Ranch Burger to Miso Salmon Burger by Paul Gayler and Gus Filgate

    • Categories: Grills & BBQ; Sandwiches & burgers; Main course
    • Ingredients: garlic clove; Dijon mustard; onion; flat-leaf parsley; Worcestershire sauce; vegetable oil; salt; egg yolk; black pepper; minced beef; burger bap buns
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1903221242
  • ISBN 13 9781903221242
  • Published Jan 25 2005
  • Format Hardcover
  • Language English
  • Countries United Kingdom
  • Publisher Aurum Press
  • Imprint Jacqui Small LLP

Publishers Text

The burger is one of the world's favourite foods, but there is much more to it than a beef patty in a bun. In Burgers, Paul Gayler presents 100 delicious and imaginative burger recipes from beef burgers with a twist through Tandoori Lamb Koftas, tasty fish cakes and vegetarian options. There is a burger for every occasion and every taste and almost any meat can be used for innovative and fascinating tastes. The final chapter of the book is devoted to accompaniments with great ideas for salsas, relished and dips as well as the different styles of breads that can be used as well as traditional buns.

Other cookbooks by this author