The World in Bite Size: Tapas, Mezze and Other Tasty Morsels by Paul Gayler

  • Louisiana crab hash (page 12)

    from The World in Bite Size: Tapas, Mezze and Other Tasty Morsels The World in Bite Size by Paul Gayler

    • Categories: Small plates - tapas, meze; Cajun & Creole
    • Ingredients: white crabmeat; green Tabasco sauce; spring onions; ground cumin; coriander sprigs; tinned sweetcorn; mashed potatoes; panko breadcrumbs; garlic mayonnaise
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Notes about Recipes in this book

  • Shish taouk wraps

    • e_ballad on April 06, 2018

      Not terrible, but not memorable either. There's plenty of more flavoursome yoghurt-based marinades for chicken elsewhere.

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  • ISBN 10 1856267210
  • ISBN 13 9781856267212
  • Linked ISBNs
  • Published Oct 25 2007
  • Format Paperback
  • Page Count 192
  • Language English
  • Countries United Kingdom
  • Publisher Kyle Cathie
  • Imprint Kyle Cathie

Publishers Text

Small is beautiful and in this book Paul Gayler celebrates the idea of bite-sized dishes that are packed with big flavours. Paul opens the tapas concept beyond Spain to a global arena, taking you on a tasting adventure through the dim sum of China, the antihitos of Mexico, the cichetti of Italy and the mezze of the Middle East. With over 135 recipes including Squid with Young Spinach and Chorizo, Peruvian-style Ceviche, Indian Naan Pizzas and even some 'closer to home' dishes like Stilton Fritters with Tomato Chutney, this is the ultimate collection of bite-sized wonders that will have you cooking and eating in an exciting new way.

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