A Passion for Potatoes: 150 Culinary Treats, from Classic to Contemporary by Paul Gayler

  • Potato, smoked bacon and nettle soup (page 14)

    from A Passion For Potatoes A Passion For Potatoes by Paul Gayler

    • Categories: Soups
    • Ingredients: white bread; leek; onion; chicken stock; nutmeg; single cream; unsalted butter; waxy potatoes; black pepper; salt; smoked bacon; nettles
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  • ISBN 10 1856263940
  • ISBN 13 9781856263948
  • Published Oct 18 2001
  • Format Paperback
  • Page Count 176
  • Language English
  • Countries United Kingdom
  • Publisher Kyle Cathie
  • Imprint Kyle Cathie

Publishers Text

This title provides a collection that covers every culinary eventuality from breakfast to dinner, starter to dessert. There are recipes for the vegetarian, the weight-conscious, the sweet tooth, the gourmet enthusiast, and the novice cook. Scattered throughout the seven chapters are tips, shortcuts and special potato features which showcase Paul Gayler's extensive knowledge and inventiveness. A comprehensive introduction, including a chart of popular potato varities and what they are good for, guides the reader through choosing the right potato, to buying, storing and preparing.

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