Hot, Hot, Hot!: Cooking With Fire And Spice by Paul Gayler

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  • ISBN 10 1904920195
  • ISBN 13 9781904920199
  • Published Oct 25 2005
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher Kyle Cathie
  • Imprint Kyle Cathie Limited

Publishers Text

A collection of 150 recipes gathered from around the world, combining the tastes and techniques from different cuisines, and incorporating the most fiery as well as the more subtlly spiced flavors. By skillfully layering ingredients such as slow-burn ginger, explosive jalepeno and tempering lemongrass, these recipes use chilies and other firey spices to add interest, and not just fire, to aromatic, perfectly-balanced dishes.

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