World Breads: From Pain De Campagne to Paratha by Paul Gayler
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- ISBN 10 1903221617
- ISBN 13 9781903221617
- Published Oct 05 2006
- Format Hardcover
- Language English
- Countries United Kingdom
- Publisher Aurum Press
- Imprint Jacqui Small LLP
Publishers Text
Renowned chef Paul Gayler provides over thirty delicious recipes that represent the world's favourite breads, from hot tea cakes with butter to pitta with humus, from toasted ciabatta with olive oil and tomato to puri with tamarind chutney and classic cornbread. With techniques showing how to make starter dough, to proving and shaping dough.Other cookbooks by this author
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