A Passion for Cheese by Paul Gayler

  • Vegetable stock (page 16)

    from A Passion for Cheese: More Than 130 Innovative Ways To Cook With Cheese A Passion for Cheese by Paul Gayler

    • Categories: Stocks; Vegetarian; Vegan
    • Ingredients: onion; leek; celery root; carrots; celery; white cabbage; fennel bulb; garlic; black peppercorns; thyme sprigs; bay leaf
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  • ISBN 10 1856267059
  • ISBN 13 9781856267052
  • Published Mar 29 2007
  • Format Paperback
  • Page Count 192
  • Language English
  • Edition Revised edition
  • Countries United Kingdom
  • Publisher Kyle Cathie
  • Imprint Kyle Cathie

Publishers Text

"A Passion for Cheese" is an invaluable cookbook for anyone who likes cheese. Paul Gayler, with his simple and practical approach, offers every kind of recipe to complement your favourite cheeses and to entice you to try new ones. And especially now, unusual varieties are more commonplace, Paul has revised recipes and included new ones to represent the wide spectrum of international cheese that are now on offer. From simple Goat's Cheese Pestos and Stilton Bread to stylish starters and indulgent main courses, not forgetting delightful desserts. Enjoy Melting Camembert Fritters on Gooseberry & Green Peppercorn Chutney, or experiment with a Salad of Grilled Lamb Fillet with Lanark Blue & Warm Mint Dressing, try Sizzling Prawns with Sofrito, Peppers & Manchego or indulge in a Chocolate Mascarpone Brulee. With over 130 recipes to choose from, you are guaranteed to find many dishes that will make your mouth water. Celebrate the sublime taste and versatility of cheese by trying these original and delicious recipes.

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