A Passion for Vegetables: More Than 150 Innovative Ways to Cook Vegetables by Paul Gayler

  • Japanese artichoke and arugula soup

    from A Passion For Vegetables: Simple and Inspired Vegetarian Recipes from Around the Globe A Passion For Vegetables by Paul Gayler

    • Categories: Soups; Appetizers / starters; Japanese; Vegetarian
    • Ingredients: crosnes; arugula; vegetable stock; nutmeg
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  • ISBN 10 1856263304
  • ISBN 13 9781856263306
  • Published Oct 14 1999
  • Format Hardcover
  • Page Count 176
  • Language English
  • Countries United Kingdom
  • Publisher Kyle Cathie
  • Imprint Kyle Cathie

Publishers Text

Imaginatively deploying more than sixty different vegetables from across the globe (from Swiss chard to choi sum, Jerusalem artichokes to kohlrabi), the author covers every single course, including appetizers and side dishes, including unusual jams and even some vegetable-inspired desserts.

The intricacies of vegetable selection, storage, preparation and nutritional value are also discussed in detail and presented alongside over 150 original, inventive recipes. An informative glossary of terms and thorough index is also included to aid the reader.

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