Burgers: From Barbecue Ranch to Miso Salmon by Paul Gayler

  • The ultimate burger with ‘the works’
    • Categories: Grills & BBQ; Sandwiches & burgers; Main course
    • Ingredients: garlic clove; Dijon mustard; onion; flat-leaf parsley; Worcestershire sauce; vegetable oil; salt; egg yolk; black pepper; minced beef; burger bap buns
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  • ISBN 10 0785826319
  • ISBN 13 9780785826316
  • Published Apr 01 2010
  • Format Hardcover
  • Page Count 144
  • Language English
  • Countries United States
  • Publisher Castle Books
  • Imprint Castle Books


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