Little Book of Ice Creams and Sorbets by Paul Gayler
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- ISBN 10 1856268438
- ISBN 13 9781856268431
- Published Apr 16 2009
- Format Misc. format
- Page Count 112
- Language English
- Countries United Kingdom
- Publisher Kyle Cathie
- Imprint Kyle Cathie
Publishers Text
Sometimes you just cannot beat a frozen sweet treat - popular with all the family, beautiful to behold and delicious to eat - and here Paul Gayler gives you his personal selection of the very best, from the rich and popular classics, to the delicate, refined and refreshing. Here is a collection with something for everyone. It includes a step by step guide and stunning photography on how to produce the perfect ice creams and sorbets either by hand or machine. Each recipe highlights the importance of choosing the most decadent ingredients in order to produce perfect classics such as Fudge Brownie Ice cream, Rich Chocolate Ice cream and new and exotic flavours such as Sweetcorn Ice Cream, Goat's Cheese Ice cream, or lighter, more delicate combinations like Fennel Sorbet, Coconut Milk, Yoghurt and Red Chilli Sorbet. The book also includes a selection of sauces and unique serving suggestions, which complete Paul Gayler's ice cream-making masterclass.Other cookbooks by this author
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