The Gourmet Burger by Paul Gayler

  • The ultimate burger with ‘the works’
    • Categories: Grills & BBQ; Sandwiches & burgers; Main course
    • Ingredients: garlic clove; Dijon mustard; onion; flat-leaf parsley; Worcestershire sauce; vegetable oil; salt; egg yolk; black pepper; minced beef; burger bap buns
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  • ISBN 10 1586854623
  • ISBN 13 9781586854621
  • Published Feb 01 2005
  • Format Hardcover
  • Page Count 144
  • Language English
  • Countries United States
  • Publisher Gibbs Smith
  • Imprint Gibbs M. Smith Inc


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