A Passion for Cheese: More Than 130 Innovative Ways To Cook With Cheese by Paul Gayler

  • Vegetable stock (page 16)

    from A Passion for Cheese: More Than 130 Innovative Ways To Cook With Cheese A Passion for Cheese by Paul Gayler

    • Categories: Stocks; Vegetarian; Vegan
    • Ingredients: onion; leek; celery root; carrots; celery; white cabbage; fennel bulb; garlic; black peppercorns; thyme sprigs; bay leaf
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  • ISBN 10 0312254059
  • ISBN 13 9780312254056
  • Published Feb 19 2000
  • Format Paperback
  • Page Count 192
  • Language English
  • Edition 1st
  • Publisher St. Martin's Griffin

Publishers Text

A Passion for Cheese is renowned chef Paul Gayler's stunning collection of recipes that highlight the world's finest, most delicious cheeses. Covering dozens of varieties and using fresh, dazzling flavor combinations, the recipes span every course and every mood, and include: lobster and Vermont cheddar bisque, roasted vegetable pizza with goat cheese and mozzarella, parmesan-crusted sea bass, chocolate mascarpone brulee, lemon blini with ricotta and raspberries, and more. This is a world-class, mouthwatering, must-have book for every cheese lover.

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