Classic Spanish Cooking: Recipes for Mastering the Spanish Kitchen by Elisabeth Luard

  • Toasted almonds (Almendras tostadas) (page 18)

    from Classic Spanish Cooking: Recipes for Mastering the Spanish Kitchen Classic Spanish Cooking by Elisabeth Luard

    • Categories: Small plates - tapas, meze; Snacks; Cooking ahead; Spanish; Vegetarian
    • Ingredients: almonds; ground coriander; ground cumin; egg whites; pimentón
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  • ISBN 10 1840729996
  • ISBN 13 9781840729993
  • Linked ISBNs
  • Published Apr 08 2006
  • Format Hardcover
  • Page Count 332
  • Language English
  • Countries United Kingdom
  • Publisher Octopus Publishing Group
  • Imprint MQ Publications Ltd

Publishers Text

Over 100 traditional Spanish recipes have been collected in this outstanding volume by renowned food writer Elisabeth Luard. Using only the freshest ingredients Elisabeth gives us an extensive variety of authentic dishes from all regions of Spain, including gazpacho, meatballs in tomato sauce, chickpea and chorizo tortilla, seafood paella and a selection of hearty fish and meat stews. During the years that Elisabeth lived in the Andalusian region of Spain she always kept a sketchbook of scenes of the Spanish countryside and of her favourite dishes - these have been faithfully reproduced in "Classic Spanish Cooking".

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